has been cited by the following article(s):
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[1]
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Global prevalence and antibiotic resistance profiles of bacterial pathogens in table eggs: A systematic review and meta-analysis
Veterinary World,
2025
DOI:10.14202/vetworld.2025.939-954
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[2]
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Campylobacter in Raw Chicken Meat at Retail Level: Quantitative and Qualitative Assessment, Genomic Profiling, and Comparison With Isolates From Human Infections
Journal of Food Protection,
2025
DOI:10.1016/j.jfp.2025.100540
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[3]
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Comparison of Antimicrobial Resistance among Commensal Escherichia coli Isolated from Retail Table Eggs Produced by Laying Hens from the Cage and Non-Cage Housing Systems in Western Australia
Antibiotics,
2023
DOI:10.3390/antibiotics12030588
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[4]
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High prevalence of ciprofloxacin resistance in Escherichia coli isolated from chickens, humans and the environment: An emerging one health issue
PLOS ONE,
2023
DOI:10.1371/journal.pone.0294043
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[5]
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Comparison of conventional far‐infrared (IR) heating to continuous IR heating–cooling for surface pasteurization of shell eggs contaminated by
Salmonella enterica
serotype Enteritidis
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16168
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