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2025
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The combined application of cis-cyclo(L-Phe-L-Pro) with antimicrobial proline-based 2,5-diketopiperazines significantly enhances anti-breast cancer activity by selectively targeting cancer stem cells
Chemico-Biological Interactions,
2025
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Characterization of Microbial Population of Organic Grapes, Must and Natural Wine During Spontaneous Vinification of Limniona Red Grape Variety
Beverages,
2025
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Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir
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2024
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Effect of Local Fermentation on Sensory, Nutritional and Microbiological Quality of “Bobolo” (Manihot esculenta Crantz)
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2024
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Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
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2024
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Advances in Yeast Probiotic Production and Formulation for Preventative Health
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2024
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Benefit of Probiotics on Cardiovascular Health- A Narrative Review
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2024
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Traditional Non-Dairy Fermented Products: A Candidate for Probiotics
Food Reviews International,
2023
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Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
European Food Science and Engineering,
2023
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Probiotic properties of yeasts in traditional fermented foods and beverages
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In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle
Journal of Genetic Engineering and Biotechnology,
2022
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