Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of <i>Theobroma cacao</i> Beans

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
E-mail: [email protected]

Citations

"Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans"
written by Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe,
published by Advances in Microbiology, Vol.10 No.9, 2020

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