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Identification of
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2026
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2026
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Probiotic potential of yogurt: Exploring lactic acid bacteria for health-enhancing benefits
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2025
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Mixotrophic Cultivation of Dunaliella tertiolecta in Cheese Whey Effluents to Enhance Biomass and Exopolysaccharides (EPS) Production: Biochemical and Functional Insights
Marine Drugs,
2025
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In vitro Validation of the Organic and Mineral Antioxidant Activity of Lactic Acid Bacterial Strains from Intestinal Microbiota
Journal of Evolutionary Biochemistry and Physiology,
2025
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Formulation and evaluation of probiotic starter culture: impact on Ethiopian cottage cheese “Ayib” safety, stability, sensory acceptability and antioxidant potential
One Health Outlook,
2025
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Technological and functional properties of exopolysaccharides produced by
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Food Science and Technology International,
2025
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Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential
Foods,
2025
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Optimization of Lactiplantibacillus plantarum M-3 fermentation and its effect on yogurt characteristics
European Food Research and Technology,
2025
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A Fucose-containing Hetero-exopolysaccharide From Levilactobacillus brevis B151 Exhibits Potent Antimicrobial, Antibiofilm, and Antioxidant Activities
Probiotics and Antimicrobial Proteins,
2025
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The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro
International Dairy Journal,
2024
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Comprehensive
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Food Biotechnology,
2024
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Structural characteristics of Lacticaseibacillus rhamnosus ACS5 exopolysaccharide in association with its antioxidant and antidiabetic activity in vitro
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2024
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Assessment of the potential bioactivities and biocompati-bility of exopolysaccharides secreted by three strains of
Lactiplantibacillus plantarum
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Journal of Biologically Active Products from Nature,
2024
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Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties
Foods,
2023
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Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities
Scientific Reports,
2023
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Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk
Journal of Food Measurement and Characterization,
2021
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