"
Detection and Molecular Characterization of Cronobacter sakazakii Isolated from Powdered Infant Formula (PIF) from North Central Region, Nigeria"
written by Simon I. Enem, Chidozie O. Ogbu, Chinwe E. Okoli, Ene Godwin, Gabriel K. Omeiza, Pascal U. Umeakuana, Wesley D. Nafarnda,
published by
Advances in Microbiology,
Vol.10 No.7, 2020
has been cited by the following article(s):
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[1]
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Microbiological characteristics of powdered infant and follow-on formulae and safety concerns: A review
Heliyon,
2025
DOI:10.1016/j.heliyon.2025.e42927
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[2]
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Emerging microbial risks: Cronobacter sakazakii in powdered infant formula for infants under six months of age in Ethiopia
BMC Microbiology,
2025
DOI:10.1186/s12866-025-04380-y
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[3]
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Effect of exclusive breastfeeding and other infant and young child feeding practices on childhood morbidity outcomes: associations for infants 0–6 months in 5 South Asian countries using Demographic and Health Survey data
International Breastfeeding Journal,
2024
DOI:10.1186/s13006-024-00644-x
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[4]
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Deciphering Cronobacter sakazakii pathogenicity: Exploring virulence factors and host interactions": A short review
South African Journal of Botany,
2024
DOI:10.1016/j.sajb.2024.09.065
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[5]
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Foodborne pathogens in Africa: Understanding
Cronobacter sakazakii
Public Health Challenges,
2023
DOI:10.1002/puh2.53
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[6]
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Quantitative Detection of Viable but Nonculturable Cronobacter sakazakii Using Photosensitive Nucleic Acid Dye PMA Combined with Isothermal Amplification LAMP in Raw Milk
Foods,
2022
DOI:10.3390/foods11172653
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