• High Protein Diet that Cause Weight Loss and Lower Blood Glucose Level Have a Serious Impact on the Kidney Functions of Male Diabetic Obese Albino Rats ()
  Ahmed El-Sayed Nour El-Deen, Abd El-Megeed Mansour, Ahmad Taha
  Food and Nutrition Sciences Vol.9 No.10,  October 18, 2018
  DOI: 10.4236/fns.2018.910085  1,203 Downloads   3,716 Views   Citations
  This article belongs to the Special Issue on

• Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae ()
  Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti
  Food and Nutrition Sciences Vol.9 No.10,  October 18, 2018
  DOI: 10.4236/fns.2018.910084  1,223 Downloads   3,002 Views   Citations
  This article belongs to the Special Issue on Fatty Acids in Foods

• Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages ()
  Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura
  Food and Nutrition Sciences Vol.9 No.10,  October 11, 2018
  DOI: 10.4236/fns.2018.910083  984 Downloads   3,333 Views   Citations
  This article belongs to the Special Issue on

• Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions ()
  Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante
  Food and Nutrition Sciences Vol.9 No.10,  October 10, 2018
  DOI: 10.4236/fns.2018.910082  973 Downloads   2,381 Views   Citations
  This article belongs to the Special Issue on

• Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions ()
  Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier
  Food and Nutrition Sciences Vol.9 No.9,  September 30, 2018
  DOI: 10.4236/fns.2018.99081  1,424 Downloads   3,363 Views   Citations
  This article belongs to the Special Issue on

• Saba senegalensis: Key Features and Uses ()
  Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop
  Food and Nutrition Sciences Vol.9 No.9,  September 20, 2018
  DOI: 10.4236/fns.2018.99080  2,202 Downloads   14,055 Views   Citations
  This article belongs to the Special Issue on

• Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag ()
  Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry
  Food and Nutrition Sciences Vol.9 No.9,  September 19, 2018
  DOI: 10.4236/fns.2018.99079  1,158 Downloads   2,702 Views   Citations
  This article belongs to the Special Issue on