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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of
α
-Lactalbumin Enzymatic Hydrolysates
()
Adriana Maite Fernández-Fernández
,
Eliane Dumay
,
Tomás López-Pedemonte
,
Alejandra Medrano-Fernandez
Food and Nutrition Sciences
Vol.9 No.9
, September 10, 2018
DOI:
10.4236/fns.2018.99077
1,082
Downloads
2,313
Views
Citations
This article belongs to the Special Issue on
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells
()
Hannah Han
,
Shusheng Wang
,
Milan Rakita
,
Yanting Wang
,
Qingyou Han
,
Qin Xu
Food and Nutrition Sciences
Vol.9 No.8
, August 23, 2018
DOI:
10.4236/fns.2018.98076
2,323
Downloads
7,089
Views
Citations
This article belongs to the Special Issue on
A New Method for Calculating the Nutrition Balance of the Food Package
()
Jiale Zhuang
,
Junhui Gao
Food and Nutrition Sciences
Vol.9 No.8
, August 21, 2018
DOI:
10.4236/fns.2018.98075
1,050
Downloads
2,966
Views
Citations
This article belongs to the Special Issue on
Colocynth (
Citrullus colocynthis
) Flesh Extract Suppresses Adipogenesis by Down-Regulating Adipogenic Transcription Factors and Their Target Genes in 3T3-L1 Preadipocytes
()
Raoua Jemai
,
Riadh Drira
,
Hamadi Fetoui
,
Mohamed Makni
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.9 No.8
, August 21, 2018
DOI:
10.4236/fns.2018.98074
1,087
Downloads
2,848
Views
Citations
This article belongs to the Special Issue on
Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal
()
Ngoné Fall Beye
,
Cheikhou Kane
,
Nicolas Cyrille Ayessou
,
Cheikhou Talla
,
Abdou Sene
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.8
, August 21, 2018
DOI:
10.4236/fns.2018.98073
963
Downloads
2,174
Views
Citations
This article belongs to the Special Issue on
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
()
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
, August 16, 2018
DOI:
10.4236/fns.2018.98072
1,146
Downloads
3,088
Views
Citations
This article belongs to the Special Issue on
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
()
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
, August 16, 2018
DOI:
10.4236/fns.2018.98071
1,796
Downloads
8,567
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
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