• Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae ()
  Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti
  Food and Nutrition Sciences Vol.9 No.10,  October 18, 2018
  DOI: 10.4236/fns.2018.910084  1,215 Downloads   2,933 Views   Citations
  This article belongs to the Special Issue on Fatty Acids in Foods

• Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages ()
  Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura
  Food and Nutrition Sciences Vol.9 No.10,  October 11, 2018
  DOI: 10.4236/fns.2018.910083  978 Downloads   3,242 Views   Citations
  This article belongs to the Special Issue on

• Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions ()
  Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante
  Food and Nutrition Sciences Vol.9 No.10,  October 10, 2018
  DOI: 10.4236/fns.2018.910082  970 Downloads   2,343 Views   Citations
  This article belongs to the Special Issue on

• Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions ()
  Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier
  Food and Nutrition Sciences Vol.9 No.9,  September 30, 2018
  DOI: 10.4236/fns.2018.99081  1,416 Downloads   3,250 Views   Citations
  This article belongs to the Special Issue on

• Saba senegalensis: Key Features and Uses ()
  Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop
  Food and Nutrition Sciences Vol.9 No.9,  September 20, 2018
  DOI: 10.4236/fns.2018.99080  2,185 Downloads   13,853 Views   Citations
  This article belongs to the Special Issue on

• Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag ()
  Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry
  Food and Nutrition Sciences Vol.9 No.9,  September 19, 2018
  DOI: 10.4236/fns.2018.99079  1,154 Downloads   2,635 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis ()
  Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh
  Food and Nutrition Sciences Vol.9 No.9,  September 17, 2018
  DOI: 10.4236/fns.2018.99078  1,204 Downloads   3,418 Views   Citations
  This article belongs to the Special Issue on