• Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes ()
  Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh
  Food and Nutrition Sciences Vol.9 No.11,  November 12, 2018
  DOI: 10.4236/fns.2018.911091  958 Downloads   2,115 Views   Citations
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• Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage ()
  Thao T. H. Nguyen, Achyut Adhikari, Debanjana Bhattacharya, Vijay S. Chhetri, Karuna Kharel
  Food and Nutrition Sciences Vol.9 No.11,  November 9, 2018
  DOI: 10.4236/fns.2018.911090  1,140 Downloads   5,149 Views   Citations
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• Sirtuins and Chronic Obstructive Pulmonary Disease ()
  C. Carollo, C. Urso, R. Lo Presti, G. Caimi
  Food and Nutrition Sciences Vol.9 No.10,  October 30, 2018
  DOI: 10.4236/fns.2018.910089  760 Downloads   2,142 Views   Citations
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• Evaluation of the Blood Pressure Lowering-Effect of the Lactotripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline in Non-Hypertensive Japanese Subjects through a Meta-Analysis of Randomized-Controlled Studies ()
  Aurelie Chanson-Rolle, François Aubin, Veronique Braesco, Ryuji Takeda, Yasuhiro Saito
  Food and Nutrition Sciences Vol.9 No.10,  October 30, 2018
  DOI: 10.4236/fns.2018.910088  1,588 Downloads   3,663 Views   Citations
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• Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM) ()
  Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda
  Food and Nutrition Sciences Vol.9 No.10,  October 24, 2018
  DOI: 10.4236/fns.2018.910087  1,067 Downloads   2,960 Views   Citations
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• Assessment of Women’s Dietary Diversity in Southern Senegal ()
  Jean Augustin Diégane Tine, Khadim Niang, Adama Faye, Anta Tal Dia
  Food and Nutrition Sciences Vol.9 No.10,  October 20, 2018
  DOI: 10.4236/fns.2018.910086  1,409 Downloads   3,467 Views   Citations
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• High Protein Diet that Cause Weight Loss and Lower Blood Glucose Level Have a Serious Impact on the Kidney Functions of Male Diabetic Obese Albino Rats ()
  Ahmed El-Sayed Nour El-Deen, Abd El-Megeed Mansour, Ahmad Taha
  Food and Nutrition Sciences Vol.9 No.10,  October 18, 2018
  DOI: 10.4236/fns.2018.910085  1,191 Downloads   3,651 Views   Citations
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