• Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice ()
  Shin Nakamura, Fusako Mitsunaga
  Food and Nutrition Sciences Vol.9 No.12,  December 24, 2018
  DOI: 10.4236/fns.2018.912099  1,065 Downloads   2,743 Views   Citations
  This article belongs to the Special Issue on

• Determination of Paraquat in Several Commercially Available Types of Rice ()
  Thais Lopes Lima, Maria Aparecida Nicoletti, Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli Magalhães, Esther Lopes Ricci Ricci, Paula A. Faria Waziry, Júlia Nathalia Alves da Costa, Ana Carolina Nascimento Antônio, André Rinaldi Fukushima
  Food and Nutrition Sciences Vol.9 No.12,  December 24, 2018
  DOI: 10.4236/fns.2018.912098  1,317 Downloads   2,872 Views   Citations
  This article belongs to the Special Issue on

• Predicting Healthy Eating Intentions in Saudi Adults ()
  Hala Hazam Al Otaibi
  Food and Nutrition Sciences Vol.9 No.12,  December 14, 2018
  DOI: 10.4236/fns.2018.912097  1,031 Downloads   2,520 Views   Citations
  This article belongs to the Special Issue on

• Emulsification Properties of Lactose Fatty Acid Esters ()
  Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh
  Food and Nutrition Sciences Vol.9 No.12,  December 7, 2018
  DOI: 10.4236/fns.2018.912096  1,722 Downloads   5,306 Views   Citations
  This article belongs to the Special Issue on

• Metabolite Profile of Lactic Acid-Fermented Soymilk ()
  Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda
  Food and Nutrition Sciences Vol.9 No.11,  November 28, 2018
  DOI: 10.4236/fns.2018.911095  1,256 Downloads   2,995 Views   Citations
  This article belongs to the Special Issue on

• Effect of Low-Dose Sodium Bicarbonate Supplementation on Intermittent Endurance Performance ()
  Sakura Tanaka, Daichi Yamaguchi, Shoji Igawa
  Food and Nutrition Sciences Vol.9 No.11,  November 26, 2018
  DOI: 10.4236/fns.2018.911094  1,274 Downloads   3,144 Views   Citations
  This article belongs to the Special Issue on

• An Observational Study on the Clinical and Nutritional Factors Determining the Kidney Function at One Year after Transplantation ()
  Nao Kawabata, Toshiko Sato, Koji Nanmoku, Daisuke Nagata, Shizukiyo Ishikawa, Shun Ishibashi, Takashi Yagisawa, Yoshio Uehara
  Food and Nutrition Sciences Vol.9 No.11,  November 22, 2018
  DOI: 10.4236/fns.2018.911093  1,183 Downloads   2,227 Views   Citations
  This article belongs to the Special Issue on