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  DOI: 10.4236/fns.2019.101003  1,209 Downloads   3,041 Views   Citations
  This article belongs to the Special Issue on

• The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products ()
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  DOI: 10.4236/fns.2019.101002  1,098 Downloads   2,238 Views   Citations
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• Master’s Degree, a New Requirement to Become an RDN by 2024: A Comparison of Nutrition Graduate Programs Offered in the USA ()
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  Food and Nutrition Sciences Vol.10 No.1,  January 2, 2019
  DOI: 10.4236/fns.2019.101001  2,289 Downloads   6,098 Views   Citations
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• Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying ()
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  Food and Nutrition Sciences Vol.9 No.12,  December 29, 2018
  DOI: 10.4236/fns.2018.912109  947 Downloads   2,243 Views   Citations
  This article belongs to the Special Issue on Clinical Nutrition

• Dietary Effect of Squalene on Lipid Metabolism of Obese/Diabetes KK-A^y Mice and Wild-Type C57BL/6J Mice ()
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  Food and Nutrition Sciences Vol.9 No.12,  December 29, 2018
  DOI: 10.4236/fns.2018.912108  1,253 Downloads   2,990 Views   Citations
  This article belongs to the Special Issue on

• Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties ()
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  Food and Nutrition Sciences Vol.9 No.12,  December 29, 2018
  DOI: 10.4236/fns.2018.912107  1,010 Downloads   2,469 Views   Citations
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• Secular Changes in Child Height in Japan and South Korea: Consumption of Animal Proteins and “Essential Nutrients” ()
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  Food and Nutrition Sciences Vol.9 No.12,  December 29, 2018
  DOI: 10.4236/fns.2018.912106  1,223 Downloads   7,300 Views   Citations
  This article belongs to the Special Issue on