• Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) ()
  Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker
  Food and Nutrition Sciences Vol.10 No.3,  March 13, 2019
  DOI: 10.4236/fns.2019.103020  1,452 Downloads   4,749 Views   Citations
  This article belongs to the Special Issue on

• Analysis of Rural Households Food Security in Western Ethiopia ()
  Seid Sani, Biruk Kemaw
  Food and Nutrition Sciences Vol.10 No.3,  March 5, 2019
  DOI: 10.4236/fns.2019.103019  2,414 Downloads   6,084 Views   Citations
  This article belongs to the Special Issue on Food Analysis

• A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost ()
  Zhaoxing Pan, Tyson Marden, Archana Mande, Janine Higgins
  Food and Nutrition Sciences Vol.10 No.2,  February 25, 2019
  DOI: 10.4236/fns.2019.102018  1,224 Downloads   2,639 Views   Citations
  This article belongs to the Special Issue on

• Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats ()
  Ebube N. Onwasigwe, Martha Verghese, Hadyn Reid, Carlissa Holden, Lillian Smith, Shantrell Willis, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker
  Food and Nutrition Sciences Vol.10 No.2,  February 20, 2019
  DOI: 10.4236/fns.2019.102017  887 Downloads   2,374 Views   Citations
  This article belongs to the Special Issue on

• A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger ()
  Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker
  Food and Nutrition Sciences Vol.10 No.2,  February 19, 2019
  DOI: 10.4236/fns.2019.102016  1,206 Downloads   4,054 Views   Citations
  This article belongs to the Special Issue on

• The Effect of China’s Family Structure on Household Nutrition ()
  Yan Wang, Thomas I. Wahl, James L. Seale, J. Junfei Bai
  Food and Nutrition Sciences Vol.10 No.2,  February 18, 2019
  DOI: 10.4236/fns.2019.102015  1,131 Downloads   3,108 Views   Citations
  This article belongs to the Special Issue on Food Safety and Health Research

• How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras ()
  Adriana Santana Hernández, Sofía Raquel Mejía Motiño, Adriana Beatriz Di Iorio, Cindy Mérida
  Food and Nutrition Sciences Vol.10 No.2,  February 13, 2019
  DOI: 10.4236/fns.2019.102013  1,021 Downloads   3,221 Views   Citations
  This article belongs to the Special Issue on