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  Food and Nutrition Sciences Vol.10 No.2,  February 2, 2019
  DOI: 10.4236/fns.2019.102011  1,127 Downloads   2,574 Views   Citations
  This article belongs to the Special Issue on

• Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars ()
  Gilbert Yvon Mbesse Kongbonga, Kaouther Ben Hassine, Hassen Ghalila, Dhafer Malouche
  Food and Nutrition Sciences Vol.10 No.2,  February 2, 2019
  DOI: 10.4236/fns.2019.102010  1,289 Downloads   2,647 Views   Citations
  This article belongs to the Special Issue on Food Science and Technology

• Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation ()
  Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka
  Food and Nutrition Sciences Vol.10 No.1,  January 18, 2019
  DOI: 10.4236/fns.2019.101009  1,105 Downloads   2,522 Views   Citations
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• Feasibility of Home Jejunal Feeding Following Discharge after Major Gastrointestinal Surgery—A Randomised Controlled Trial ()
  Sharon Carey, Karen Lau, Suzie Ferrie
  Food and Nutrition Sciences Vol.10 No.1,  January 17, 2019
  DOI: 10.4236/fns.2019.101008  957 Downloads   1,890 Views   Citations
  This article belongs to the Special Issue on

• Energy Metabolism and Allocation in Selfish Immune System and Brain: A Beneficial Role of Insulin Resistance in Aging ()
  Ali Almajwal, Iftikhar Alam, Falak Zeb, Sadia Fatima
  Food and Nutrition Sciences Vol.10 No.1,  January 15, 2019
  DOI: 10.4236/fns.2019.101006  1,789 Downloads   7,541 Views   Citations
  This article belongs to the Special Issue on

• Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose ()
  Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao
  Food and Nutrition Sciences Vol.10 No.1,  January 14, 2019
  DOI: 10.4236/fns.2019.101005  1,258 Downloads   2,637 Views   Citations
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• Effect of Calcium Consumption on the Spasticity in the Spastic Rats ()
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  Food and Nutrition Sciences Vol.10 No.1,  January 14, 2019
  DOI: 10.4236/fns.2019.101004  922 Downloads   3,136 Views   Citations
  This article belongs to the Special Issue on