• Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling ()
  Eloi Salmwendé Tiendrebeogo, Guy Christian Tubreoumya, A. O. Dissa, A. Compaoré, Jean Koulidiati, F. Cherblanc, J.-C. Bénet, I. Youm
  Food and Nutrition Sciences Vol.10 No.6,  June 11, 2019
  DOI: 10.4236/fns.2019.106041  825 Downloads   1,905 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt ()
  Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osman
  Food and Nutrition Sciences Vol.10 No.5,  May 27, 2019
  DOI: 10.4236/fns.2019.105040  1,333 Downloads   3,041 Views   Citations
  This article belongs to the Special Issue on

• Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs ()
  Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran
  Food and Nutrition Sciences Vol.10 No.5,  May 16, 2019
  DOI: 10.4236/fns.2019.105038  824 Downloads   1,850 Views   Citations
  This article belongs to the Special Issue on

• Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats ()
  Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher
  Food and Nutrition Sciences Vol.10 No.5,  May 6, 2019
  DOI: 10.4236/fns.2019.105037  1,395 Downloads   4,839 Views   Citations
  This article belongs to the Special Issue on

• Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti ()
  T. T. Iombor, G. E. Adikwu, V. A. Oche
  Food and Nutrition Sciences Vol.10 No.4,  April 30, 2019
  DOI: 10.4236/fns.2019.104036  1,058 Downloads   2,540 Views   Citations
  This article belongs to the Special Issue on

• Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass ()
  Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran
  Food and Nutrition Sciences Vol.10 No.4,  April 28, 2019
  DOI: 10.4236/fns.2019.104035  1,483 Downloads   4,356 Views   Citations
  This article belongs to the Special Issue on Food Chemistry

• Comparative Effects of Selected Underutilized Wild Beans on Plasma Lipid Profile and Liver Function of Rats Fed with High Fats Diet ()
  O. A. Awoyinka, T. R. Omodara, F. C. Oladele, D. D. Ajayi, H. A. Babalola, B. A. Olofinbiyi, G. S. Adeleye, E. O. Odesanmi
  Food and Nutrition Sciences Vol.10 No.4,  April 26, 2019
  DOI: 10.4236/fns.2019.104034  822 Downloads   2,246 Views   Citations
  This article belongs to the Special Issue on