• Gel-Forming Ability of Rohu as Affected by Egg White Powder Addition ()
  Phatthira Sutloet, Warangkana Sompongse, Katsuji Morioka
  Food and Nutrition Sciences Vol.10 No.8,  August 19, 2019
  DOI: 10.4236/fns.2019.108070  800 Downloads   2,265 Views   Citations
  This article belongs to the Special Issue on

• Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage ()
  Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin
  Food and Nutrition Sciences Vol.10 No.8,  August 16, 2019
  DOI: 10.4236/fns.2019.108069  2,483 Downloads   5,653 Views   Citations
  This article belongs to the Special Issue on

• Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire ()
  Massogbè Diabate, Daouda Nimaga, Charlemagne Nindjin, Virgile Ahyi, Joseph Dossou, N’Guessan Geoges Amani
  Food and Nutrition Sciences Vol.10 No.8,  August 16, 2019
  DOI: 10.4236/fns.2019.108068  957 Downloads   2,537 Views   Citations
  This article belongs to the Special Issue on

• Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults ()
  Bhoite Rachana, Parthasarthy Vijayalakshmi, Raman Jeevan Ganesh, Viswanathan Gopinath, Karthikeyan Parkavi, Vasudevan Kavitha, Nagamuthu Gayathri, Rajagopal Gayathri, Shanmugam Shobana, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Vasudevan Sudha, Mehta Suyog, Archana Toppo Panda, Acharya Shivani, Viswanathan Mohan
  Food and Nutrition Sciences Vol.10 No.8,  August 14, 2019
  DOI: 10.4236/fns.2019.108067  1,212 Downloads   4,527 Views   Citations
  This article belongs to the Special Issue on

• Effect of Monascus Fermentation on Aroma Patterns of Semi-Dried Grass Carp ()
  Kang Wu, Jinghui Xie, Qianqian Wang, Meijing Ling, Jianzhong Wu
  Food and Nutrition Sciences Vol.10 No.8,  August 13, 2019
  DOI: 10.4236/fns.2019.108066  770 Downloads   2,038 Views   Citations
  This article belongs to the Special Issue on

• Phytochemicals Screening, Phenolic Estimation and Evaluation for Anti-Oxidant, Anti-Inflammatory and Anti-Microbial Activities of Sequentially Soxhlet Extracted Coconut Testa ()
  Sashi Bhusan Ojha, Shaktirekha Roy, Soumya Das, Gunanidhi Dhangadamajhi
  Food and Nutrition Sciences Vol.10 No.8,  August 13, 2019
  DOI: 10.4236/fns.2019.108065  2,471 Downloads   5,175 Views   Citations
  This article belongs to the Special Issue on

• Confectionery and Child Consumers: Situation and Solution Proposals ()
  Iraz Haspolat Kaya
  Food and Nutrition Sciences Vol.10 No.8,  August 7, 2019
  DOI: 10.4236/fns.2019.108064  913 Downloads   3,405 Views   Citations
  This article belongs to the Special Issue on