• Microbiological Quality, Transmission of Resistant Bacteria, and Genetic Characterization in Fish Sold in Town Fairs in the Recôncavo da Bahia Region, Brazil ()
  Sanmily Santos Damacena, Ludmilla Santana Soares e Barros
  Food and Nutrition Sciences Vol.10 No.9,  September 5, 2019
  DOI: 10.4236/fns.2019.109077  536 Downloads   1,453 Views   Citations
  This article belongs to the Special Issue on Fisheries, Aquaculture and Health

• Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study ()
  Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad
  Food and Nutrition Sciences Vol.10 No.9,  September 5, 2019
  DOI: 10.4236/fns.2019.109076  2,057 Downloads   7,308 Views   Citations
  This article belongs to the Special Issue on

• Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice ()
  Hajime Sasaki
  Food and Nutrition Sciences Vol.10 No.9,  September 3, 2019
  DOI: 10.4236/fns.2019.109075  582 Downloads   1,923 Views   Citations
  This article belongs to the Special Issue on

• Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice ()
  Hajime Sasaki
  Food and Nutrition Sciences Vol.10 No.9,  September 3, 2019
  DOI: 10.4236/fns.2019.109074  735 Downloads   3,345 Views   Citations
  This article belongs to the Special Issue on

• Socio-Demographic, Biopsychosocial and Lifestyle Behaviors Related with Eating Disorders of Children and Adolescents of Costa Rica ()
  Núñez-Rivas Hilda Patricia, Holst-Schumacher Ileana, Campos-Saborío Natalia
  Food and Nutrition Sciences Vol.10 No.8,  August 26, 2019
  DOI: 10.4236/fns.2019.108073  715 Downloads   2,070 Views   Citations
  This article belongs to the Special Issue on

• Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders ()
  Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias
  Food and Nutrition Sciences Vol.10 No.8,  August 21, 2019
  DOI: 10.4236/fns.2019.108072  933 Downloads   2,526 Views   Citations
  This article belongs to the Special Issue on

• Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread ()
  Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal
  Food and Nutrition Sciences Vol.10 No.8,  August 21, 2019
  DOI: 10.4236/fns.2019.108071  1,147 Downloads   3,330 Views   Citations
  This article belongs to the Special Issue on