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  Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu
  Food and Nutrition Sciences Vol.10 No.11,  November 11, 2019
  DOI: 10.4236/fns.2019.1011092  1,044 Downloads   3,335 Views   Citations
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• The Importance of Nutrition during Treatment for Oesophageal Cancer—The Patient’s Perspective ()
  Georgia Hardy, Merran Findlay, Sharon Carey
  Food and Nutrition Sciences Vol.10 No.11,  November 6, 2019
  DOI: 10.4236/fns.2019.1011091  1,072 Downloads   2,495 Views   Citations
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• Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose ()
  Behannis Mena, Kayanush Aryana
  Food and Nutrition Sciences Vol.10 No.10,  October 30, 2019
  DOI: 10.4236/fns.2019.1010090  1,337 Downloads   4,923 Views   Citations
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• Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life ()
  Mohammed Alhejaili, Douglas Olson, Kayanush Aryana
  Food and Nutrition Sciences Vol.10 No.10,  October 30, 2019
  DOI: 10.4236/fns.2019.1010089  987 Downloads   2,086 Views   Citations
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• Controllable Transdermal Drug Delivery of Theobroma cacao Extract Based Polymeric Hydrogel against Dermal Microbial and Oxidative Damage ()
  Shriya Agarwal, Vandana Tyagi, Mugdha Agarwal, Arushi Pant, Harleen Kaur, Rachana, Manisha Singh
  Food and Nutrition Sciences Vol.10 No.10,  October 29, 2019
  DOI: 10.4236/fns.2019.1010088  937 Downloads   2,876 Views   Citations
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• Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro ()
  Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie
  Food and Nutrition Sciences Vol.10 No.10,  October 18, 2019
  DOI: 10.4236/fns.2019.1010087  1,098 Downloads   2,781 Views   Citations
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• Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone ()
  Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda
  Food and Nutrition Sciences Vol.10 No.10,  October 11, 2019
  DOI: 10.4236/fns.2019.1010086  893 Downloads   3,503 Views   Citations
  This article belongs to the Special Issue on