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  DOI: 10.4236/fns.2019.1012099  735 Downloads   2,136 Views   Citations
  This article belongs to the Special Issue on

• Purification and Molecular Docking Study of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Alcalase Hydrolysate of Hazelnut (Corylus heterophylla Fisch) Protein ()
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  DOI: 10.4236/fns.2019.1011098  985 Downloads   2,483 Views   Citations
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• Gut Microbiota and Health: Understanding the Role of Diet ()
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  DOI: 10.4236/fns.2019.1011097  2,334 Downloads   7,894 Views   Citations
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• Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis ()
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  Food and Nutrition Sciences Vol.10 No.11,  November 20, 2019
  DOI: 10.4236/fns.2019.1011096  1,433 Downloads   6,662 Views   Citations
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• In Silico Pharmacological Analysis of a Potent Anti-Hepatoma Compound of Mushroom Origin and Emerging Role as an Adjuvant Drug Lead ()
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  DOI: 10.4236/fns.2019.1011095  822 Downloads   2,331 Views   Citations
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• Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders ()
  Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante
  Food and Nutrition Sciences Vol.10 No.11,  November 14, 2019
  DOI: 10.4236/fns.2019.1011094  3,570 Downloads   16,468 Views   Citations
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• Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria ()
  M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla
  Food and Nutrition Sciences Vol.10 No.11,  November 14, 2019
  DOI: 10.4236/fns.2019.1011093  1,155 Downloads   3,988 Views   Citations
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