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  DOI: 10.4236/fns.2020.113014  1,088 Downloads   3,406 Views   Citations
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• Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression ()
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  DOI: 10.4236/fns.2020.113013  725 Downloads   2,197 Views   Citations
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• The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese ()
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  Food and Nutrition Sciences Vol.11 No.3,  March 5, 2020
  DOI: 10.4236/fns.2020.113012  1,694 Downloads   3,776 Views   Citations
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• Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM) ()
  Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, N. C. Toure/kane, Montet Didier
  Food and Nutrition Sciences Vol.11 No.2,  February 27, 2020
  DOI: 10.4236/fns.2020.112010  1,041 Downloads   3,080 Views   Citations
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• Use of Lactococcus lactis Subsp. Lactis Strains to Inhibit the Development of Pathogens ()
  Abir Maalaoui, Abdesselem Trimeche, Pierre Guy Marnet, Yann Demarigny
  Food and Nutrition Sciences Vol.11 No.2,  February 27, 2020
  DOI: 10.4236/fns.2020.112009  982 Downloads   2,967 Views   Citations
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• 4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store ()
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  Food and Nutrition Sciences Vol.11 No.2,  February 10, 2020
  DOI: 10.4236/fns.2020.112008  944 Downloads   3,570 Views   Citations
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• Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire) ()
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  Food and Nutrition Sciences Vol.11 No.1,  January 17, 2020
  DOI: 10.4236/fns.2020.111006  912 Downloads   2,388 Views   Citations
  This article belongs to the Special Issue on