• Comparative Study of the Physicochemical Properties of Seed Kernels from Five Clones of Rubber Tree (Hevea brasiliensis) Commonly Grown in Côte d’Ivoire ()
  Muriel D. Okoma, Namogo Koné, Ardjouma Sylla, Konan B. Roger, Massé Diomandé, Konan K. Jean-Louis
  Food and Nutrition Sciences Vol.16 No.11,  November 24, 2025
  DOI: 10.4236/fns.2025.1611100  76 Downloads   544 Views   Citations
  This article belongs to the Special Issue on

• Local Dishes versus “Ready-to-Use Therapeutic Foods” in the Management of Severe Acute Malnutrition during the Rehabilitation Phase: A Randomized, Single-Blind Study ()
  Kamo Sélangai Doka Héléne, Fadimatou Altiné, Septche Davy Gilles, Abouame Palma, Mekone Isabelle, Boupda Loic Ardin, Sap Suzanne
  Food and Nutrition Sciences Vol.16 No.11,  November 21, 2025
  DOI: 10.4236/fns.2025.1611099  90 Downloads   714 Views   Citations
  This article belongs to the Special Issue on Food and Drink

• Effects of Hydration Strategies on Physical Test Performance in Elite Youth Footballers ()
  Brahima Ouedraogo, Simplice Innocent Moussouami, Kiki Djivoh Sidonie Mahougnon, Issiako Bio Nigan, Amidou Sawadogo
  Food and Nutrition Sciences Vol.16 No.11,  November 20, 2025
  DOI: 10.4236/fns.2025.1611098  76 Downloads   829 Views   Citations
  This article belongs to the Special Issue on Food and Drink

• Natural Polyphenols from Euterpe oleracea Seed (açaí) Extract Prevent Brown Adipose Tissue Dysfunction and Metabolic Alterations Induced by High-Fat Diet in C57Bl/6 Mice ()
  Dafne Lopes Beserra-Silva, Izabelle Barcellos Santos, Graziele Freitas de Bem, Beatriz Cardoso de Oliveira, Anne Caroline Alves Nogueira, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Ângela Castro Resende
  Food and Nutrition Sciences Vol.16 No.11,  November 12, 2025
  DOI: 10.4236/fns.2025.1611097  70 Downloads   474 Views   Citations
  This article belongs to the Special Issue on

• Characterization and Spatial Influence of Protein Content and Phytochemical Properties of Allanblackia parviflora Kernel and Seed Cakes from Ghana ()
  Wilfred Sefah, Lydia Sefah, Pierre Horwitz, Mary C. Boyce
  Food and Nutrition Sciences Vol.16 No.11,  November 11, 2025
  DOI: 10.4236/fns.2025.1611096  55 Downloads   370 Views   Citations
  This article belongs to the Special Issue on

• Nutrition Communication and Dietary Practices of Medical Students at Kenyan Public Tertiary Institutions ()
  Marcellah Eucabeth Onsomu, Kenneth Goga Riany, Agnes Muthoni Mutuma Linus
  Food and Nutrition Sciences Vol.16 No.11,  November 10, 2025
  DOI: 10.4236/fns.2025.1611095  80 Downloads   544 Views   Citations
  This article belongs to the Special Issue on

• Vitamin C Degradation Kinetics and Evolution of Titratable Acidity of Nectars from Three Mangifera Cultivars Indica L. during Storage at 4˚C and 37˚C ()
  Papa Guedel Faye, Alioune Sow, Oumar Ibn Khatab Cisse, Khadim Niane, Samba Baldé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop
  Food and Nutrition Sciences Vol.16 No.11,  October 31, 2025
  DOI: 10.4236/fns.2025.1611094  87 Downloads   562 Views   Citations
  This article belongs to the Special Issue on