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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Proximate Composition and Apparent Amylose Variation among Four Rice Varieties: Farro-66, Farro-67, Rok-34, Gawal-R1
()
Georgiana Allie
,
Sallu Karteh
,
Jenneh Musa-Younge
,
Dominic Musa Ibrahim-Sayo
,
Anthony Hinga Moseray
Food and Nutrition Sciences
Vol.17 No.1
, December 31, 2025
DOI:
10.4236/fns.2026.171001
102
Downloads
455
Views
Citations
This article belongs to the Special Issue on
Contribution to the Reduction of Post-Harvest Losses in the Orange Sector in Senegal through the Production of Quality Orange Vinegar
()
Mariama Ciré Kourouma
,
Abdoulaye Thioye
,
Alioune Marone
,
Malick Mbengue
Food and Nutrition Sciences
Vol.16 No.12
, December 24, 2025
DOI:
10.4236/fns.2025.1612110
76
Downloads
444
Views
Citations
This article belongs to the Special Issue on
From Food Access to Dietary Outcomes: Relationship between Food Security and Diet Quality in Nigeria’s Food Belt
()
Blessing Ukamaka Ugwunne
,
Tomilola Aladesanmi
,
Emeka Ifemenam
,
Olutayo Adeyemi
Food and Nutrition Sciences
Vol.16 No.12
, December 23, 2025
DOI:
10.4236/fns.2025.1612109
95
Downloads
734
Views
Citations
This article belongs to the Special Issue on
Acid and Heat Mild Stresses Improve the Overall Heat Tolerance of
Leuconostoc mesenteroides
()
Ingrid Osorio
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.16 No.12
, December 19, 2025
DOI:
10.4236/fns.2025.1612108
98
Downloads
563
Views
Citations
This article belongs to the Special Issue on
Oral Supplementation with
Rosa
damascena
Extract Improves Skin Antioxidant Status: Exploratory Clinical Studies
()
Messaouda-Mouna Kaci
,
Audrey Gauthier
,
Sarah Kreitz
,
Marina Humbert
,
Irène Lamour
,
Smail Meziane
Food and Nutrition Sciences
Vol.16 No.12
, December 12, 2025
DOI:
10.4236/fns.2025.1612107
97
Downloads
789
Views
Citations
This article belongs to the Special Issue on
Statistical and Biochemical Optimization of Acetic Fermentation for Vinegar Production
()
Mariama Ciré Kourouma
,
Malick Mbengue
,
Abdoulaye Thioye
,
Alioune Marone
Food and Nutrition Sciences
Vol.16 No.12
, December 8, 2025
DOI:
10.4236/fns.2025.1612106
112
Downloads
1,123
Views
Citations
This article belongs to the Special Issue on
Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of
Anisophyllea
boehmii
and
Pycnanthus
angolensis
from Burundi
()
Jonathan Niyukuri
,
Séverin Sindayikengera
,
Albert Iribagiza
,
Emmanuel Banzubaze
,
Manirakiza Josiane
,
Ntunzwenimana Mélance
Food and Nutrition Sciences
Vol.16 No.11
, November 28, 2025
DOI:
10.4236/fns.2025.1611105
90
Downloads
563
Views
Citations
This article belongs to the Special Issue on
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