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  Food and Nutrition Sciences Vol.11 No.2,  February 27, 2020
  DOI: 10.4236/fns.2020.112010  1,030 Downloads   2,991 Views   Citations
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• Use of Lactococcus lactis Subsp. Lactis Strains to Inhibit the Development of Pathogens ()
  Abir Maalaoui, Abdesselem Trimeche, Pierre Guy Marnet, Yann Demarigny
  Food and Nutrition Sciences Vol.11 No.2,  February 27, 2020
  DOI: 10.4236/fns.2020.112009  974 Downloads   2,916 Views   Citations
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• 4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store ()
  Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany
  Food and Nutrition Sciences Vol.11 No.2,  February 10, 2020
  DOI: 10.4236/fns.2020.112008  923 Downloads   3,404 Views   Citations
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• Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire) ()
  Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan
  Food and Nutrition Sciences Vol.11 No.1,  January 17, 2020
  DOI: 10.4236/fns.2020.111006  900 Downloads   2,315 Views   Citations
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• Production of Oil-Free Crunchy Potato Chips Using Microwave ()
  Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis
  Food and Nutrition Sciences Vol.11 No.1,  January 17, 2020
  DOI: 10.4236/fns.2020.111005  1,569 Downloads   4,345 Views   Citations
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• Proximate and Major Minerals Components of the Edible Pulp of Momordica charantia Fruit ()
  Samba Balde, Nicolas Cyrille Ayessou, Oumar Ben Khatab Cisse, Papa Guedel Faye, Mady Cisse, Codou Mar Diop
  Food and Nutrition Sciences Vol.11 No.1,  January 7, 2020
  DOI: 10.4236/fns.2020.111004  883 Downloads   2,204 Views   Citations
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• A New Supplement for the Treatment of Metabolic Syndrome in Postmenopausal Women ()
  Annamaria Giacobbe, Alessandra Bitto, Vincenzo Arcoraci, Roberta Granese, Rosario D’Anna
  Food and Nutrition Sciences Vol.11 No.1,  January 7, 2020
  DOI: 10.4236/fns.2020.111003  882 Downloads   2,873 Views   Citations
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