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  Food and Nutrition Sciences Vol.11 No.5,  May 18, 2020
  DOI: 10.4236/fns.2020.115028  747 Downloads   2,345 Views   Citations
  This article belongs to the Special Issue on

• Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River ()
  Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba
  Food and Nutrition Sciences Vol.11 No.5,  May 13, 2020
  DOI: 10.4236/fns.2020.115027  1,289 Downloads   3,156 Views   Citations
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• Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics ()
  M. Amdadul Haque, Fatema Akter, Habibur Rahman, M. A. Baqui
  Food and Nutrition Sciences Vol.11 No.5,  May 11, 2020
  DOI: 10.4236/fns.2020.115026  1,454 Downloads   5,848 Views   Citations
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• Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products ()
  Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa
  Food and Nutrition Sciences Vol.11 No.5,  May 7, 2020
  DOI: 10.4236/fns.2020.115025  2,246 Downloads   6,170 Views   Citations
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• Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides ()
  R. C. N. Thilakarathna, G. D. M. P. Madhusankha
  Food and Nutrition Sciences Vol.11 No.5,  May 7, 2020
  DOI: 10.4236/fns.2020.115024  709 Downloads   2,053 Views   Citations
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• Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour ()
  Nwamaka A. Obeta, Chika E. Otuu, Fabian U. Ugwuona, Evangeline S. Peter
  Food and Nutrition Sciences Vol.11 No.4,  April 29, 2020
  DOI: 10.4236/fns.2020.114023  983 Downloads   3,586 Views   Citations
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• The Effect of Ketogenic-Diet on Health ()
  Amal Alharbi, Noorah Saleh Al-Sowayan
  Food and Nutrition Sciences Vol.11 No.4,  April 23, 2020
  DOI: 10.4236/fns.2020.114022  3,786 Downloads   30,688 Views   Citations
  This article belongs to the Special Issue on