• Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products ()
  Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa
  Food and Nutrition Sciences Vol.11 No.5,  May 7, 2020
  DOI: 10.4236/fns.2020.115025  2,239 Downloads   6,085 Views   Citations
  This article belongs to the Special Issue on

• Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides ()
  R. C. N. Thilakarathna, G. D. M. P. Madhusankha
  Food and Nutrition Sciences Vol.11 No.5,  May 7, 2020
  DOI: 10.4236/fns.2020.115024  698 Downloads   1,979 Views   Citations
  This article belongs to the Special Issue on

• Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour ()
  Nwamaka A. Obeta, Chika E. Otuu, Fabian U. Ugwuona, Evangeline S. Peter
  Food and Nutrition Sciences Vol.11 No.4,  April 29, 2020
  DOI: 10.4236/fns.2020.114023  973 Downloads   3,494 Views   Citations
  This article belongs to the Special Issue on

• The Effect of Ketogenic-Diet on Health ()
  Amal Alharbi, Noorah Saleh Al-Sowayan
  Food and Nutrition Sciences Vol.11 No.4,  April 23, 2020
  DOI: 10.4236/fns.2020.114022  3,770 Downloads   30,559 Views   Citations
  This article belongs to the Special Issue on

• Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study ()
  Raquel Goreti Eckert-Dreher, Daniela Coelho dos Santos, André Wust Zibetti, Karina Bettega Felipe, Danilo Wilhelm-Filho, Rozangela Curi Pedrosa
  Food and Nutrition Sciences Vol.11 No.4,  April 22, 2020
  DOI: 10.4236/fns.2020.114021  1,093 Downloads   3,222 Views   Citations
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• Development of Saba (Musa “BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata (L.) R. Wilczek] Flours with Malunggay (Moringa oleifera Lam.) Polvoron Bar ()
  Welbert A. Ronquillo, Marites Gatchalian-Yee, Lotis E. Mopera, Aimee Sheree A. Barrion
  Food and Nutrition Sciences Vol.11 No.4,  April 22, 2020
  DOI: 10.4236/fns.2020.114020  6,588 Downloads   13,161 Views   Citations
  This article belongs to the Special Issue on Food Science and Technology

• Quality Control of Juices Produced in Democratic Republic of Congo and Marketed in Lubumbashi ()
  Isabelle Kasongo Omba, Criss Koba Mjumbe, Guyslain Mashini Ngongo, Oscar Luboya Numbi
  Food and Nutrition Sciences Vol.11 No.4,  April 15, 2020
  DOI: 10.4236/fns.2020.114019  842 Downloads   3,004 Views   Citations
  This article belongs to the Special Issue on