• Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results ()
  Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh
  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117046  435 Downloads   2,208 Views   Citations
  This article belongs to the Special Issue on

• The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans ()
  Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan
  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117045  781 Downloads   7,768 Views   Citations
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• Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes ()
  Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Akinyemi Alaba Adeyemi, Oluwatobi Matthew Ojeniyi, Ibikunle Funsho Olaleru, Femi Joshua Oluwadele, Ezekiel Olukunle Akinwumi
  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117044  505 Downloads   2,192 Views   Citations
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• Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates ()
  Na Lin, Ang Hu, Zhidong Liu
  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117043  496 Downloads   1,647 Views   Citations
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• Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time ()
  Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian
  Food and Nutrition Sciences Vol.11 No.7,  July 9, 2020
  DOI: 10.4236/fns.2020.117042  708 Downloads   2,640 Views   Citations
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• Community Based Management of Severe Acute Malnutrition: The MSF Experience from an Urban Slum Setting in Bangladesh ()
  Engy Ali, Pascale Delchevalerie, Zubair Shams, Petra Alders, Rony Zachariah
  Food and Nutrition Sciences Vol.11 No.6,  June 28, 2020
  DOI: 10.4236/fns.2020.116041  909 Downloads   3,057 Views   Citations
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• Fatty Acid Profiles of Livers from Two Marine Fishes Inhabiting Sudanese Red Sea Coast ()
  Howida M. Hassan, Salaheldeen Y. Mohammed, Sheikheldin M. Elamin, Eman E. Alraih
  Food and Nutrition Sciences Vol.11 No.6,  June 22, 2020
  DOI: 10.4236/fns.2020.116040  564 Downloads   1,504 Views   Citations
  This article belongs to the Special Issue on