• Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer ()
  Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon
  Food and Nutrition Sciences Vol.11 No.8,  August 24, 2020
  DOI: 10.4236/fns.2020.118057  872 Downloads   3,286 Views   Citations
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• Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots ()
  Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon
  Food and Nutrition Sciences Vol.11 No.8,  August 24, 2020
  DOI: 10.4236/fns.2020.118056  838 Downloads   3,001 Views   Citations
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• Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville ()
  Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka
  Food and Nutrition Sciences Vol.11 No.8,  August 18, 2020
  DOI: 10.4236/fns.2020.118055  824 Downloads   2,279 Views   Citations
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• Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products ()
  Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat
  Food and Nutrition Sciences Vol.11 No.8,  August 6, 2020
  DOI: 10.4236/fns.2020.118054  1,078 Downloads   4,491 Views   Citations
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• Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad ()
  Djirabaye Nadjiam, Nicolas Cyrille Ayessou, Aliou Guissé
  Food and Nutrition Sciences Vol.11 No.7,  July 29, 2020
  DOI: 10.4236/fns.2020.117053  770 Downloads   2,605 Views   Citations
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• Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study ()
  Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo
  Food and Nutrition Sciences Vol.11 No.7,  July 22, 2020
  DOI: 10.4236/fns.2020.117052  1,193 Downloads   3,158 Views   Citations
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• Assessing Malnutrition in Pregnant Women Using the Dietary Diversity Score and the Mid-Upper Arm Circumference: A Cross-Sectional Study, Zambia ()
  Sebean Mayimbo, Clara Maphosa Haruzivishe, Concepta Kwaleyela, Bwembya Phoebe, Ellen Chirwa, Patrick Kaonga, Catherine Ngoma
  Food and Nutrition Sciences Vol.11 No.7,  July 22, 2020
  DOI: 10.4236/fns.2020.117051  1,183 Downloads   5,063 Views   Citations
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