• Evaluation of Some Plant Oils Quality Commonly Sold in Ghana ()
  Gilbert Owiah Sampson
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110064  896 Downloads   4,147 Views   Citations
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• Incidence of Parenteral Nutrition-Associated Liver Disease in Infants on Prolonged Parenteral Nutrition with a Soybean-Based Lipid Emulsion: A 7-Year Experience ()
  Catherine M. Crill, Oscar R. Herrera, Lindsay H. Stuart, Michael L. Christensen
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110063  633 Downloads   2,911 Views   Citations
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• Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products ()
  Michihiro Suwa, Isao Morii, Masaya Kino
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110062  834 Downloads   4,674 Views   Citations
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• Antimicrobial Effects of Berries on Listeria monocytogenes ()
  Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moșanu, Rodica Sturza
  Food and Nutrition Sciences Vol.11 No.9,  September 21, 2020
  DOI: 10.4236/fns.2020.119061  759 Downloads   2,466 Views   Citations
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• Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of Oreochromis niloticus during Traditional Sun and Smoke Drying in Far-North Cameroon ()
  Noël Tenyang, Goldefroy Tabanty Zambou, Roger Ponka, Hilaire Macaire Womeni
  Food and Nutrition Sciences Vol.11 No.8,  August 28, 2020
  DOI: 10.4236/fns.2020.118060  641 Downloads   2,116 Views   Citations
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• Violent and Risk-Taking Behaviors Associated with Intake of Energy Drinks Mixed with Alcohol and Perceptions of This Consumption among Children and Adolescents in Costa Rica ()
  Núñez-Rivas Hilda, Holst-Schumacher Ileana, Campos-Saborío Natalia
  Food and Nutrition Sciences Vol.11 No.8,  August 28, 2020
  DOI: 10.4236/fns.2020.118059  729 Downloads   3,030 Views   Citations
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• Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk ()
  Safae Tankiouine, Hafida Zahir, Mourad El Goulli, Kaoutar El Fazazi, Abdelwahid Assaidi, Taoufik Hakim, Mostafa El Louali, Hassan Latrache
  Food and Nutrition Sciences Vol.11 No.8,  August 25, 2020
  DOI: 10.4236/fns.2020.118058  810 Downloads   1,921 Views   Citations
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