• Antimicrobial Effects of Berries on Listeria monocytogenes ()
  Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moșanu, Rodica Sturza
  Food and Nutrition Sciences Vol.11 No.9,  September 21, 2020
  DOI: 10.4236/fns.2020.119061  754 Downloads   2,424 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of Oreochromis niloticus during Traditional Sun and Smoke Drying in Far-North Cameroon ()
  Noël Tenyang, Goldefroy Tabanty Zambou, Roger Ponka, Hilaire Macaire Womeni
  Food and Nutrition Sciences Vol.11 No.8,  August 28, 2020
  DOI: 10.4236/fns.2020.118060  635 Downloads   2,084 Views   Citations
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• Violent and Risk-Taking Behaviors Associated with Intake of Energy Drinks Mixed with Alcohol and Perceptions of This Consumption among Children and Adolescents in Costa Rica ()
  Núñez-Rivas Hilda, Holst-Schumacher Ileana, Campos-Saborío Natalia
  Food and Nutrition Sciences Vol.11 No.8,  August 28, 2020
  DOI: 10.4236/fns.2020.118059  712 Downloads   2,908 Views   Citations
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• Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk ()
  Safae Tankiouine, Hafida Zahir, Mourad El Goulli, Kaoutar El Fazazi, Abdelwahid Assaidi, Taoufik Hakim, Mostafa El Louali, Hassan Latrache
  Food and Nutrition Sciences Vol.11 No.8,  August 25, 2020
  DOI: 10.4236/fns.2020.118058  801 Downloads   1,872 Views   Citations
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• Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer ()
  Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon
  Food and Nutrition Sciences Vol.11 No.8,  August 24, 2020
  DOI: 10.4236/fns.2020.118057  866 Downloads   3,226 Views   Citations
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• Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots ()
  Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon
  Food and Nutrition Sciences Vol.11 No.8,  August 24, 2020
  DOI: 10.4236/fns.2020.118056  826 Downloads   2,908 Views   Citations
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• Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville ()
  Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka
  Food and Nutrition Sciences Vol.11 No.8,  August 18, 2020
  DOI: 10.4236/fns.2020.118055  813 Downloads   2,220 Views   Citations
  This article belongs to the Special Issue on