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  This article belongs to the Special Issue on

• The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst ()
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• Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean ()
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  DOI: 10.4236/fns.2020.1112076  1,527 Downloads   5,912 Views   Citations
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  DOI: 10.4236/fns.2020.1112075  2,433 Downloads   5,555 Views   Citations
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  DOI: 10.4236/fns.2020.1111073  809 Downloads   3,534 Views   Citations
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  DOI: 10.4236/fns.2020.1111072  932 Downloads   2,425 Views   Citations
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