• Water Consumption Pattern among Young Adults in a Higher Institution in Mubi Adamawa State ()
  Nkereuwem Sunday Etukudoh, Ocheola Oki Joyce Ene
  Food and Nutrition Sciences Vol.11 No.10,  October 29, 2020
  DOI: 10.4236/fns.2020.1110068  670 Downloads   2,483 Views   Citations
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• The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats ()
  Rodica Siminiuc, Dinu Țurcanu
  Food and Nutrition Sciences Vol.11 No.10,  October 27, 2020
  DOI: 10.4236/fns.2020.1110067  633 Downloads   1,774 Views   Citations
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• Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes ()
  Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng
  Food and Nutrition Sciences Vol.11 No.10,  October 23, 2020
  DOI: 10.4236/fns.2020.1110066  1,271 Downloads   3,955 Views   Citations
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• Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica ()
  Hilda Núñez-Rivas, Ileana Holst-Schumacher, Adriana Blanco-Metzler, María de los Angeles Montero-Campos, Natalia Campos-Saborío, Karla Benavides-Aguilar
  Food and Nutrition Sciences Vol.11 No.10,  October 23, 2020
  DOI: 10.4236/fns.2020.1110065  1,118 Downloads   3,523 Views   Citations
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• Evaluation of Some Plant Oils Quality Commonly Sold in Ghana ()
  Gilbert Owiah Sampson
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110064  884 Downloads   4,058 Views   Citations
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• Incidence of Parenteral Nutrition-Associated Liver Disease in Infants on Prolonged Parenteral Nutrition with a Soybean-Based Lipid Emulsion: A 7-Year Experience ()
  Catherine M. Crill, Oscar R. Herrera, Lindsay H. Stuart, Michael L. Christensen
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110063  629 Downloads   2,852 Views   Citations
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• Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products ()
  Michihiro Suwa, Isao Morii, Masaya Kino
  Food and Nutrition Sciences Vol.11 No.10,  October 15, 2020
  DOI: 10.4236/fns.2020.1110062  830 Downloads   4,607 Views   Citations
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