• Development of Quality Parameters for Yogurt with Strawberry Juice ()
  Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma
  Food and Nutrition Sciences Vol.11 No.12,  December 22, 2020
  DOI: 10.4236/fns.2020.1112075  2,412 Downloads   5,432 Views   Citations
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• Hepatic Protective Effects of S-Allyl-L-Cysteine (SAC) in Rats with Carbon Tetrachloride (CCl₄) Induced Liver Injury ()
  Soo-Nyun Choi, H. M. Arif Ullah, Il-Hwa Hong, Jin-Kyu Park, SunYoung Park, Myung-Jin Chung, Ji-Yoon Son, Hyun-Ho Yun, Jae-Hyuk Yim, Seung-Jun Jung, Hae-Young Chung, Kyu-Shik Jeong
  Food and Nutrition Sciences Vol.11 No.12,  December 15, 2020
  DOI: 10.4236/fns.2020.1112074  621 Downloads   1,925 Views   Citations
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• Effect of a Diet Rich in Interesterified, Non-Interesterified and Trans Fats on Biochemical Parameters and Oxidative Status of Balb-c Mice ()
  Elinete Eliete de Lima, Luiza S. E. P. W. Castro, Valdelúcia Maria A. de S. Grinevicius, Josiane Hilbig, Nádia S. R. S. Mota, Rodrigo C. Zeferino, Roberta C. da Silva, Iván Jachmanián, Edson Luiz da Silva, Rozangela C. Pedrosa, Jane Mara Block
  Food and Nutrition Sciences Vol.11 No.11,  November 30, 2020
  DOI: 10.4236/fns.2020.1111073  798 Downloads   3,444 Views   Citations
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• Certain Aspects of Nutritional Security of People with Gluten-Related Disorders ()
  Rodica Siminiuc, Dinu Țurcanu
  Food and Nutrition Sciences Vol.11 No.11,  November 27, 2020
  DOI: 10.4236/fns.2020.1111072  926 Downloads   2,384 Views   Citations
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• Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster ()
  Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan
  Food and Nutrition Sciences Vol.11 No.11,  November 24, 2020
  DOI: 10.4236/fns.2020.1111071  590 Downloads   1,567 Views   Citations
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• Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread ()
  Gilbert Owiah Sampson
  Food and Nutrition Sciences Vol.11 No.11,  November 24, 2020
  DOI: 10.4236/fns.2020.1111070  931 Downloads   5,169 Views   Citations
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• Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus) ()
  O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu
  Food and Nutrition Sciences Vol.11 No.11,  November 12, 2020
  DOI: 10.4236/fns.2020.1111069  578 Downloads   2,194 Views   Citations
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