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  DOI: 10.4236/fns.2025.1612107  89 Downloads   672 Views   Citations
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  DOI: 10.4236/fns.2025.1612106  103 Downloads   996 Views   Citations
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• Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of Anisophyllea boehmii and Pycnanthus angolensis from Burundi ()
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  DOI: 10.4236/fns.2025.1611105  79 Downloads   506 Views   Citations
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• Rennet Coagulation Time, Curd Firmness, Butter-Making Potential and Proximate Composition of Milk from Four Indigenous Cattle Breeds of Benin ()
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  Food and Nutrition Sciences Vol.16 No.11,  November 27, 2025
  DOI: 10.4236/fns.2025.1611104  69 Downloads   542 Views   Citations
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• Nutrition-Related Knowledge, Attitude, and Practices among Government Residential Trainees in Bangladesh: A Cross-Sectional Study ()
  Farjana Rahman Bhuiyan, Rahana Akther, Md Sadequl Islam, Samia Mahbuba, Md Rabiul Alam, Khaleda Islam
  Food and Nutrition Sciences Vol.16 No.11,  November 27, 2025
  DOI: 10.4236/fns.2025.1611103  99 Downloads   785 Views   Citations
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• Diversity in the Human Nutrition and Dietetics Profession: Challenges and Opportunities ()
  Melissa Johnson
  Food and Nutrition Sciences Vol.16 No.11,  November 25, 2025
  DOI: 10.4236/fns.2025.1611102  90 Downloads   567 Views   Citations
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• Effects of Néré (Parkia Biglobosa), Honey and Powdered Milk on Moderate Malnutrition in Children Aged 12 - 59 Months at INSE, Guinea: Prospective Intervention Study ()
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  Food and Nutrition Sciences Vol.16 No.11,  November 24, 2025
  DOI: 10.4236/fns.2025.1611101  61 Downloads   423 Views   Citations
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