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  Food and Nutrition Sciences Vol.17 No.1,  January 21, 2026
  DOI: 10.4236/fns.2026.171008  129 Downloads   739 Views   Citations
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• Co-Occurrence of Anemia and Overweight among Women of Reproductive Age in Burkina Faso: A Limited Double Burden? ()
  Hermann Biénou Lanou, Boubacar Savadogo, Jeoffray Diendéré, Augustin Nawidimbasba Zeba
  Food and Nutrition Sciences Vol.17 No.1,  January 21, 2026
  DOI: 10.4236/fns.2026.171007  89 Downloads   384 Views   Citations
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• Vegetable Production under Land Pressure and Resource Constraints: Insights from Urban Farming Systems in Cotonou, Benin ()
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  Food and Nutrition Sciences Vol.17 No.1,  January 14, 2026
  DOI: 10.4236/fns.2026.171006  78 Downloads   441 Views   Citations
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• Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora ()
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  Food and Nutrition Sciences Vol.17 No.1,  January 14, 2026
  DOI: 10.4236/fns.2026.171005  79 Downloads   431 Views   Citations
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• Assessment of Nutritional Status in Chronic Hemodialysis Patients in Chad: A Cross-Sectional Study at the Renaissance University Hospital in N’Djamena ()
  Hissein Ali Mahamat, Lêniféré Chantal Soro, Gnelle Assita Coulibaly, Herbert Aubert Yepie, Anin Louise Anin Atchibri
  Food and Nutrition Sciences Vol.17 No.1,  January 12, 2026
  DOI: 10.4236/fns.2026.171004  95 Downloads   408 Views   Citations
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• Microbiological Quality and Artisanal Manufacturing Practices for “Kilishi” Dried and Spiced Meat in Niamey (Niger) ()
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  Food and Nutrition Sciences Vol.17 No.1,  January 12, 2026
  DOI: 10.4236/fns.2026.171003  93 Downloads   526 Views   Citations
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• Assessment of the Nutritional Value of Fresh Polydactylus quadrifilis and Galeoides decadactylus Sold at the Bonfi Market in the Republic of Guinea ()
  Oumar Dolo, Sâa Gabriel Kondiano, Rachel Honorine Camara, Ibrahima Diallo, Aboubacar Sangare, Lonseny Traore
  Food and Nutrition Sciences Vol.17 No.1,  January 9, 2026
  DOI: 10.4236/fns.2026.171002  127 Downloads   449 Views   Citations
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