• Salt Consumption Patterns and Iodine Nutrition Status of Pregnant Women in Coastal Region ()
  Moh Moh Hlaing, Mya Ohnmar, Sandar Tun, Thidar Khine, Theingi Thwin
  Food and Nutrition Sciences Vol.12 No.1,  January 19, 2021
  DOI: 10.4236/fns.2021.121003  745 Downloads   2,428 Views   Citations
  This article belongs to the Special Issue on

• Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice ()
  Hanling Liang, Shiyu Gao, Jingxuan Ma, Tian Zhang, Tianyu Wang, Shuang Zhang, Zhaoxia Wu
  Food and Nutrition Sciences Vol.12 No.1,  January 18, 2021
  DOI: 10.4236/fns.2021.121002  1,498 Downloads   4,954 Views   Citations
  This article belongs to the Special Issue on Food Quality and Control

• Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality ()
  Grosu Carolina, Siminiuc Rodica, Dinu Turcanu, Covaliov Eugenia, Gutium Olga
  Food and Nutrition Sciences Vol.12 No.1,  January 18, 2021
  DOI: 10.4236/fns.2021.121001  796 Downloads   2,455 Views   Citations
  This article belongs to the Special Issue on

• Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (Cocos nucifera L.) in Ivory Coast ()
  D. Muriel J. Okoma, K. Jean Louis Konan, Rebecca R. Assa
  Food and Nutrition Sciences Vol.11 No.12,  December 29, 2020
  DOI: 10.4236/fns.2020.1112079  724 Downloads   2,397 Views   Citations
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• Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield ()
  Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe
  Food and Nutrition Sciences Vol.11 No.12,  December 24, 2020
  DOI: 10.4236/fns.2020.1112078  587 Downloads   1,849 Views   Citations
  This article belongs to the Special Issue on

• The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst ()
  Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye
  Food and Nutrition Sciences Vol.11 No.12,  December 23, 2020
  DOI: 10.4236/fns.2020.1112077  737 Downloads   3,804 Views   Citations
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• Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean ()
  Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak
  Food and Nutrition Sciences Vol.11 No.12,  December 22, 2020
  DOI: 10.4236/fns.2020.1112076  1,496 Downloads   5,491 Views   Citations
  This article belongs to the Special Issue on