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  DOI: 10.4236/fns.2021.122013  744 Downloads   3,238 Views   Citations
  This article belongs to the Special Issue on Nutrition and Dietetics

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  DOI: 10.4236/fns.2021.122012  583 Downloads   1,946 Views   Citations
  This article belongs to the Special Issue on

• Selenium’s Utility in Mercury Toxicity: A Mini-Review ()
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  Food and Nutrition Sciences Vol.12 No.2,  February 18, 2021
  DOI: 10.4236/fns.2021.122011  1,336 Downloads   4,622 Views   Citations
  This article belongs to the Special Issue on

• Dual Burden of Malnutrition among Primary School Children in Myanmar ()
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  Food and Nutrition Sciences Vol.12 No.2,  February 18, 2021
  DOI: 10.4236/fns.2021.122010  866 Downloads   2,684 Views   Citations
  This article belongs to the Special Issue on

• Detection of Campylobacter sp. from Poultry Feces in Ouagadougou, Burkina Faso ()
  Assèta Kagambèga, Alexandre Thibodeau, Daniel K. Soro, Nicolas Barro, Philippe Fravalo
  Food and Nutrition Sciences Vol.12 No.2,  February 9, 2021
  DOI: 10.4236/fns.2021.122009  889 Downloads   2,519 Views   Citations
  This article belongs to the Special Issue on

• Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt ()
  Yann Demarigny, Elodie Legrand, Julia Sanchez, Arnaud Hallier, Nathalie Laurent, Sami Slimani, Thierry Livache, Daniel Picque
  Food and Nutrition Sciences Vol.12 No.1,  January 28, 2021
  DOI: 10.4236/fns.2021.121008  936 Downloads   2,489 Views   Citations
  This article belongs to the Special Issue on Food Quality and Control

• A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication ()
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  Food and Nutrition Sciences Vol.12 No.1,  January 28, 2021
  DOI: 10.4236/fns.2021.121007  855 Downloads   2,699 Views   Citations
  This article belongs to the Special Issue on Food Quality and Control