• Nutrient Intake of Rural Households That Participated in a Farming System for Nutrition Study in India ()
  D. J. Nithya, S. Raju, R. V. Bhavani, Akshaya Kumar Panda, Rupal D. Wagh, Brinda Viswanathan
  Food and Nutrition Sciences Vol.12 No.3,  March 24, 2021
  DOI: 10.4236/fns.2021.123022  856 Downloads   2,954 Views   Citations
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• Is Vegetarianism a Solution for Obesity and NCDs? A Review ()
  Ana María Zelaya, Elisa M. Sinibaldi
  Food and Nutrition Sciences Vol.12 No.3,  March 16, 2021
  DOI: 10.4236/fns.2021.123020  1,778 Downloads   6,824 Views   Citations
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• Developing a Machine Vision System Equipped with UV Light to Predict Fish Freshness Based on Fish-Surface Color ()
  Qiuhong Liao, Chao Wei, Ying Li, Lin’an Guo, Huaxue Ouyang
  Food and Nutrition Sciences Vol.12 No.3,  March 16, 2021
  DOI: 10.4236/fns.2021.123019  735 Downloads   2,759 Views   Citations
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• A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers ()
  Sung Phil Kim, Ju Ryeong Lee, Ki Sun Kwon, Yeo Jin Jang, Jeanman Kim, Keun Hyung Yu, Sun Yeop Lee, Mendel Friedman
  Food and Nutrition Sciences Vol.12 No.3,  March 15, 2021
  DOI: 10.4236/fns.2021.123018  1,314 Downloads   3,157 Views   Citations
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• Manufacturing of Composite Pasta by a Mixing Plan ()
  Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, Jeremy Petit, Joel Scher, Jean Mathurin Nzikou
  Food and Nutrition Sciences Vol.12 No.2,  February 26, 2021
  DOI: 10.4236/fns.2021.122017  714 Downloads   2,265 Views   Citations
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• Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming Systems in Burkina Faso ()
  Christophe Dabiré, Abdoulaye Sérémé, Hermann Panandtigri, Abdoudramane Sanou, W. D. B. Aimée Guissou, Mamoudou H. Dicko
  Food and Nutrition Sciences Vol.12 No.2,  February 26, 2021
  DOI: 10.4236/fns.2021.122016  573 Downloads   1,663 Views   Citations
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• Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags ()
  Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar
  Food and Nutrition Sciences Vol.12 No.2,  February 26, 2021
  DOI: 10.4236/fns.2021.122015  1,336 Downloads   3,007 Views   Citations
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