• Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture ()
  Sahar S. El-Gohery
  Food and Nutrition Sciences Vol.12 No.4,  April 22, 2021
  DOI: 10.4236/fns.2021.124029  1,140 Downloads   5,420 Views   Citations
  This article belongs to the Special Issue on

• Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus ()
  Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman
  Food and Nutrition Sciences Vol.12 No.4,  April 15, 2021
  DOI: 10.4236/fns.2021.124028  1,065 Downloads   3,190 Views   Citations
  This article belongs to the Special Issue on

• Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin ()
  Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce
  Food and Nutrition Sciences Vol.12 No.4,  April 8, 2021
  DOI: 10.4236/fns.2021.124027  934 Downloads   3,090 Views   Citations
  This article belongs to the Special Issue on

• Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends ()
  A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi
  Food and Nutrition Sciences Vol.12 No.3,  March 30, 2021
  DOI: 10.4236/fns.2021.123026  1,076 Downloads   3,758 Views   Citations
  This article belongs to the Special Issue on

• Physicochemical Characterization of Two Species of Wild Edible Mushrooms: Lentinus brunneofloccosus pegler and Auricularia auricularia judae ()
  Alice Christine Ekissi, Kan Benjamin Kouame, Koffi Pierre Valéry Niaba, Grah Avit Maxwell Beugre, Séraphin Kati-Coulibaly
  Food and Nutrition Sciences Vol.12 No.3,  March 29, 2021
  DOI: 10.4236/fns.2021.123025  667 Downloads   2,190 Views   Citations
  This article belongs to the Special Issue on

• Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel α-Amylase Inhibitors ()
  A. Al-Arfaj Ahlam, N. Abd El-Rahman Soheir
  Food and Nutrition Sciences Vol.12 No.3,  March 29, 2021
  DOI: 10.4236/fns.2021.123024  851 Downloads   2,745 Views   Citations
  This article belongs to the Special Issue on

• Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen ()
  Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch
  Food and Nutrition Sciences Vol.12 No.3,  March 24, 2021
  DOI: 10.4236/fns.2021.123023  909 Downloads   3,692 Views   Citations
  This article belongs to the Special Issue on