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  DOI: 10.4236/fns.2021.123018  1,301 Downloads   3,092 Views   Citations
  This article belongs to the Special Issue on

• Manufacturing of Composite Pasta by a Mixing Plan ()
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  DOI: 10.4236/fns.2021.122017  701 Downloads   2,215 Views   Citations
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• Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming Systems in Burkina Faso ()
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  DOI: 10.4236/fns.2021.122016  568 Downloads   1,628 Views   Citations
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• Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags ()
  Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar
  Food and Nutrition Sciences Vol.12 No.2,  February 26, 2021
  DOI: 10.4236/fns.2021.122015  1,322 Downloads   2,900 Views   Citations
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• Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats ()
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  DOI: 10.4236/fns.2021.122013  736 Downloads   3,127 Views   Citations
  This article belongs to the Special Issue on Nutrition and Dietetics

• “No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy ()
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  Food and Nutrition Sciences Vol.12 No.2,  February 22, 2021
  DOI: 10.4236/fns.2021.122012  580 Downloads   1,913 Views   Citations
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• Selenium’s Utility in Mercury Toxicity: A Mini-Review ()
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  Food and Nutrition Sciences Vol.12 No.2,  February 18, 2021
  DOI: 10.4236/fns.2021.122011  1,324 Downloads   4,524 Views   Citations
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