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  DOI: 10.4236/fns.2021.125033  754 Downloads   2,261 Views   Citations
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• Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) ()
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  DOI: 10.4236/fns.2021.125031  696 Downloads   2,172 Views   Citations
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• Antimicrobial Effects of Plant Compounds against Virulent Escherichia coli O157:H7 Strains Containing Shiga Toxin Genes in Laboratory Media and on Romaine Lettuce and Spinach ()
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• Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture ()
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  Food and Nutrition Sciences Vol.12 No.4,  April 22, 2021
  DOI: 10.4236/fns.2021.124029  1,127 Downloads   5,285 Views   Citations
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  Food and Nutrition Sciences Vol.12 No.4,  April 15, 2021
  DOI: 10.4236/fns.2021.124028  1,051 Downloads   3,110 Views   Citations
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• Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin ()
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  DOI: 10.4236/fns.2021.124027  917 Downloads   3,014 Views   Citations
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