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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation
()
Anne Matignon
,
Alberto Tecante
Food and Nutrition Sciences
Vol.12 No.6
, June 18, 2021
DOI:
10.4236/fns.2021.126039
829
Downloads
2,610
Views
Citations
This article belongs to the Special Issue on
Knowledge, Attitudes and Practices of Caregivers of Children 0 - 23 Months in Eastern and Central Uganda
()
Jacent Kamuntu Asiimwe
,
Joweria Nambooze
,
George Wilson Ssonko
,
James Kakande
,
Lilian Nyanzi
,
Peter Kaddu
Food and Nutrition Sciences
Vol.12 No.6
, June 11, 2021
DOI:
10.4236/fns.2021.126038
793
Downloads
4,556
Views
Citations
This article belongs to the Special Issue on
Food and Nutrition
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
()
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
, June 10, 2021
DOI:
10.4236/fns.2021.126037
610
Downloads
3,716
Views
Citations
This article belongs to the Special Issue on
Associated Risk Factors of Non-Communicable Disease in Three Sites across Ivory Coast: An Urban (Cocody), Peri-Urban (Abobo) and Rural (Yocoboué) Area
()
Nina Laurette Ahouéfa
,
Ibrahima Cissé
,
Lêniféré Chantal Soro
,
Audrey Herbert Yépié
,
Jean Jacques Diagou
,
Jean-Baptiste Kouamé Yao
,
Louise Anin Atchibri
Food and Nutrition Sciences
Vol.12 No.5
, May 26, 2021
DOI:
10.4236/fns.2021.125036
457
Downloads
1,976
Views
Citations
This article belongs to the Special Issue on
Traditional Pathway of Oil Extraction from
Quassia undulate
Seeds and Its Chemical Characteristic
()
Ndiaye Seyni
,
Gueye Mathieu
,
Baldé Samba
,
Ndiaye Bou
,
Ayessou Nicolas Cyrille
Food and Nutrition Sciences
Vol.12 No.5
, May 26, 2021
DOI:
10.4236/fns.2021.125035
464
Downloads
1,461
Views
Citations
This article belongs to the Special Issue on
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
()
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
, May 26, 2021
DOI:
10.4236/fns.2021.125034
782
Downloads
5,003
Views
Citations
This article belongs to the Special Issue on
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of
Sclerocaria birrea
(A. Rich.) Hochst
()
Lahat Niang
,
Seid Ali Mahamat
,
Nicolas Cyrille Ayessou
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.12 No.5
, May 11, 2021
DOI:
10.4236/fns.2021.125033
754
Downloads
2,261
Views
Citations
This article belongs to the Special Issue on
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