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  DOI: 10.4236/fns.2021.127057  563 Downloads   2,874 Views   Citations
  This article belongs to the Special Issue on

• Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program ()
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  Food and Nutrition Sciences Vol.12 No.7,  July 20, 2021
  DOI: 10.4236/fns.2021.127056  513 Downloads   2,642 Views   Citations
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• Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (Adansonia digitata L.) ()
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  Food and Nutrition Sciences Vol.12 No.7,  July 19, 2021
  DOI: 10.4236/fns.2021.127055  757 Downloads   3,386 Views   Citations
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• Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees ()
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  Food and Nutrition Sciences Vol.12 No.7,  July 15, 2021
  DOI: 10.4236/fns.2021.127054  404 Downloads   1,451 Views   Citations
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• Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System ()
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  Food and Nutrition Sciences Vol.12 No.7,  July 14, 2021
  DOI: 10.4236/fns.2021.127053  426 Downloads   1,796 Views   Citations
  This article belongs to the Special Issue on Plant Food, Nutrition and Health

• Lycopen’s Stability in Watermelon Juice (Citrullus lanatus) Regarding to Technological Routes ()
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  Food and Nutrition Sciences Vol.12 No.7,  July 14, 2021
  DOI: 10.4236/fns.2021.127052  497 Downloads   2,636 Views   Citations
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• Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey ()
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  Food and Nutrition Sciences Vol.12 No.7,  July 13, 2021
  DOI: 10.4236/fns.2021.127051  566 Downloads   3,418 Views   Citations
  This article belongs to the Special Issue on