• Preservation of Shellfish Undulate Venus (Paphia undulate) by Canning with Different Treatments ()
  Nadia A. Abd-El-Aziz
  Food and Nutrition Sciences Vol.12 No.9,  September 7, 2021
  DOI: 10.4236/fns.2021.129064  518 Downloads   2,512 Views   Citations
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• A Baseline Studies on the Nutritional Interplay between HIV Drugs and Kidney, Liver and Heart Indices in Patients Receiving HIV Treatment in North-East Nigeria ()
  Nkereuwem Sunday Etukudoh, Adetunji Joshua, Olowu Frederick Adeyemi, Joyce Ene Ocheola Oki, Nathan Ukuoghene Ikimi, Zira Sunday Peter, Burba Rimamtsiwe Adi
  Food and Nutrition Sciences Vol.12 No.8,  August 27, 2021
  DOI: 10.4236/fns.2021.128063  363 Downloads   1,406 Views   Citations
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• Functional Ice Cream with Coffee-Related Flavor ()
  Manal Khider, Neveen Ahmed, Wedad Azab Metry
  Food and Nutrition Sciences Vol.12 No.8,  August 27, 2021
  DOI: 10.4236/fns.2021.128062  936 Downloads   5,261 Views   Citations
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• Which Target Population for Promotion Programs on Health Infant Feeding Practice in Laos? ()
  Viengsamay Sengchaleun, Daniel Reinharz
  Food and Nutrition Sciences Vol.12 No.8,  August 23, 2021
  DOI: 10.4236/fns.2021.128061  453 Downloads   1,643 Views   Citations
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• Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish ()
  Nadia A. Abd-El-Aziz, Taha A. El Sesy, Saadia M. Hashem
  Food and Nutrition Sciences Vol.12 No.8,  August 4, 2021
  DOI: 10.4236/fns.2021.128060  923 Downloads   6,051 Views   Citations
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• Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis) ()
  Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani
  Food and Nutrition Sciences Vol.12 No.7,  July 27, 2021
  DOI: 10.4236/fns.2021.127059  692 Downloads   3,720 Views   Citations
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• Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire ()
  Cisse Ibrahima, Akoa Essoma Edwige Flore, Anin Atchibri Anin Louise, Oulai Ali
  Food and Nutrition Sciences Vol.12 No.7,  July 27, 2021
  DOI: 10.4236/fns.2021.127058  441 Downloads   1,984 Views   Citations
  This article belongs to the Special Issue on