• Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System ()
  Rodica Siminiuc, Dinu Țurcanu
  Food and Nutrition Sciences Vol.12 No.7,  July 14, 2021
  DOI: 10.4236/fns.2021.127053  418 Downloads   1,746 Views   Citations
  This article belongs to the Special Issue on Plant Food, Nutrition and Health

• Lycopen’s Stability in Watermelon Juice (Citrullus lanatus) Regarding to Technological Routes ()
  Seid Ali Mahamat, Khadim Niane, Nicolas Cyrille Ayessou, Alioune Sow, Samba Balde, Oumar Ibn Khatab Cisse, Matar Coume
  Food and Nutrition Sciences Vol.12 No.7,  July 14, 2021
  DOI: 10.4236/fns.2021.127052  491 Downloads   2,411 Views   Citations
  This article belongs to the Special Issue on

• Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey ()
  Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana
  Food and Nutrition Sciences Vol.12 No.7,  July 13, 2021
  DOI: 10.4236/fns.2021.127051  558 Downloads   3,330 Views   Citations
  This article belongs to the Special Issue on

• Effect of Flaxseed on Bile Tolerances of Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus ()
  Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana
  Food and Nutrition Sciences Vol.12 No.7,  July 13, 2021
  DOI: 10.4236/fns.2021.127050  422 Downloads   2,166 Views   Citations
  This article belongs to the Special Issue on

• Nutraceutical Supplementation Based on Colostrum as Osteoporosis Treatment: A Pilot Study ()
  Styliani Ziaka, Tânia Amorim, Maria Vliora, Paraskevi Gkiata, Konstantinos Mantzios, Georgia Ntina, Eirini K.Kydonaki, Vasileios Gkizlis, Yiannis Koutedakis
  Food and Nutrition Sciences Vol.12 No.7,  July 7, 2021
  DOI: 10.4236/fns.2021.127049  493 Downloads   3,476 Views   Citations
  This article belongs to the Special Issue on

• Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers ()
  Dalia M. El Sheikh, Manal S. Helal, Heba A. Barakat
  Food and Nutrition Sciences Vol.12 No.6,  June 29, 2021
  DOI: 10.4236/fns.2021.126048  621 Downloads   3,446 Views   Citations
  This article belongs to the Special Issue on

• Technological Valorization of Algerian Dates Downgraded from Deglet Nour Variety to Semi-Candied Dates in Dates Syrup ()
  Férial Aziza Benyahia-Krid, Elheyfa Khemissat, O. Aissaoui Zitoun, Kaouther Djafri, Meriem Bergouia, Batoul Meghzili, Lamia El-Mechta
  Food and Nutrition Sciences Vol.12 No.6,  June 29, 2021
  DOI: 10.4236/fns.2021.126047  499 Downloads   2,406 Views   Citations
  This article belongs to the Special Issue on