• Recovery of Residual Brewer’s Yeast by Electroactivation ()
  Ruslan Tarna, Elvira Vrabie, Irina Paladii, Rodica Sturza
  Food and Nutrition Sciences Vol.12 No.12,  December 8, 2021
  DOI: 10.4236/fns.2021.1212086  375 Downloads   2,077 Views   Citations
  This article belongs to the Special Issue on

• Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice ()
  Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento
  Food and Nutrition Sciences Vol.12 No.11,  November 29, 2021
  DOI: 10.4236/fns.2021.1211085  550 Downloads   2,964 Views   Citations
  This article belongs to the Special Issue on

• Overweight and Obesity: Epidemiological, Diagnostic and Therapeutic Aspects (Preliminary Study of 64 Cases Followed in Dietetic Consultation and Review of the Literature) ()
  Steve Léonce Zoungrana, Marius Somé, Jean Luc Kambiré, Aly Savadogo, Aboubacar Ouattara, Alfred S. Traoré
  Food and Nutrition Sciences Vol.12 No.11,  November 29, 2021
  DOI: 10.4236/fns.2021.1211084  344 Downloads   1,637 Views   Citations
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• Development of Lactose Free Yogurt Technology for Personalized Nutrition ()
  Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc
  Food and Nutrition Sciences Vol.12 No.11,  November 26, 2021
  DOI: 10.4236/fns.2021.1211082  1,232 Downloads   7,559 Views   Citations
  This article belongs to the Special Issue on Dietary Intakes

• Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches ()
  Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu
  Food and Nutrition Sciences Vol.12 No.11,  November 26, 2021
  DOI: 10.4236/fns.2021.1211081  541 Downloads   2,779 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Status and Virological Outcomes of Children HIV Positive Attending Anti-Retroviral Clinic at University College Hospital, Ibadan ()
  Chiamaka Okafor, Grace Fadupin, Regina Oladokun
  Food and Nutrition Sciences Vol.12 No.11,  November 26, 2021
  DOI: 10.4236/fns.2021.1211080  544 Downloads   2,686 Views   Citations
  This article belongs to the Special Issue on

• Monitoring of Anthocyanins and Colour in Electrochemically Processed Hibiscus sabdariffa Juice ()
  Khady Ndiaye, Cheikhou Kane, Omar Ben Khatab Cisse, Nicolas Ayessou, Codou Mar Diop
  Food and Nutrition Sciences Vol.12 No.11,  November 19, 2021
  DOI: 10.4236/fns.2021.1211079  380 Downloads   1,716 Views   Citations
  This article belongs to the Special Issue on