• Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese ()
  Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz
  Food and Nutrition Sciences Vol.12 No.12,  December 23, 2021
  DOI: 10.4236/fns.2021.1212093  494 Downloads   2,426 Views   Citations
  This article belongs to the Special Issue on Dairy Research and Technology

• Effect of Effluent from Biodigestion of Pre-Treated Rice Bran and Animal Manure on the Dry Matter Yield and Nutrient Uptake of Amaranthus viridis ()
  Oluwakemi Florence Ojo, Gbolabo Abidemi Ogunwande, Olusola Olajumoke Adesanwo, Francis Tope Olatoberu
  Food and Nutrition Sciences Vol.12 No.12,  December 23, 2021
  DOI: 10.4236/fns.2021.1212092  360 Downloads   1,542 Views   Citations
  This article belongs to the Special Issue on

• Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk ()
  Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc
  Food and Nutrition Sciences Vol.12 No.12,  December 22, 2021
  DOI: 10.4236/fns.2021.1212091  1,595 Downloads   24,350 Views   Citations
  This article belongs to the Special Issue on Dairy Research and Technology

• Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) ()
  Rodica Siminiuc, Lidia Coșciug
  Food and Nutrition Sciences Vol.12 No.12,  December 22, 2021
  DOI: 10.4236/fns.2021.1212090  345 Downloads   1,684 Views   Citations
  This article belongs to the Special Issue on

• Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 ()
  Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang
  Food and Nutrition Sciences Vol.12 No.12,  December 21, 2021
  DOI: 10.4236/fns.2021.1212089  525 Downloads   4,628 Views   Citations
  This article belongs to the Special Issue on

• Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt ()
  Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana
  Food and Nutrition Sciences Vol.12 No.12,  December 16, 2021
  DOI: 10.4236/fns.2021.1212088  770 Downloads   4,391 Views   Citations
  This article belongs to the Special Issue on Dairy Research and Technology

• Comparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina Faso ()
  Judith N. Semporé, Laurencia T. Songré-Ouattara, Windpouiré Vianney Tarpaga, Fabrice Bationo, Mamoudou H. Dicko
  Food and Nutrition Sciences Vol.12 No.12,  December 13, 2021
  DOI: 10.4236/fns.2021.1212087  422 Downloads   2,565 Views   Citations
  This article belongs to the Special Issue on Food, Health, and Environmental Sustainability