• Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 ()
  Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang
  Food and Nutrition Sciences Vol.12 No.12,  December 21, 2021
  DOI: 10.4236/fns.2021.1212089  519 Downloads   3,302 Views   Citations
  This article belongs to the Special Issue on

• Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt ()
  Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana
  Food and Nutrition Sciences Vol.12 No.12,  December 16, 2021
  DOI: 10.4236/fns.2021.1212088  765 Downloads   4,290 Views   Citations
  This article belongs to the Special Issue on Dairy Research and Technology

• Comparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina Faso ()
  Judith N. Semporé, Laurencia T. Songré-Ouattara, Windpouiré Vianney Tarpaga, Fabrice Bationo, Mamoudou H. Dicko
  Food and Nutrition Sciences Vol.12 No.12,  December 13, 2021
  DOI: 10.4236/fns.2021.1212087  413 Downloads   2,471 Views   Citations
  This article belongs to the Special Issue on Food, Health, and Environmental Sustainability

• Recovery of Residual Brewer’s Yeast by Electroactivation ()
  Ruslan Tarna, Elvira Vrabie, Irina Paladii, Rodica Sturza
  Food and Nutrition Sciences Vol.12 No.12,  December 8, 2021
  DOI: 10.4236/fns.2021.1212086  368 Downloads   2,012 Views   Citations
  This article belongs to the Special Issue on

• Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice ()
  Ferlando Lima Santos, Wagna Santos, Bruna Machado, Karina Fonseca, Merian Oliveira, Adriana Nascimento
  Food and Nutrition Sciences Vol.12 No.11,  November 29, 2021
  DOI: 10.4236/fns.2021.1211085  545 Downloads   2,824 Views   Citations
  This article belongs to the Special Issue on

• Overweight and Obesity: Epidemiological, Diagnostic and Therapeutic Aspects (Preliminary Study of 64 Cases Followed in Dietetic Consultation and Review of the Literature) ()
  Steve Léonce Zoungrana, Marius Somé, Jean Luc Kambiré, Aly Savadogo, Aboubacar Ouattara, Alfred S. Traoré
  Food and Nutrition Sciences Vol.12 No.11,  November 29, 2021
  DOI: 10.4236/fns.2021.1211084  340 Downloads   1,581 Views   Citations
  This article belongs to the Special Issue on

• Development of Lactose Free Yogurt Technology for Personalized Nutrition ()
  Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc
  Food and Nutrition Sciences Vol.12 No.11,  November 26, 2021
  DOI: 10.4236/fns.2021.1211082  1,226 Downloads   7,402 Views   Citations
  This article belongs to the Special Issue on Dietary Intakes