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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
()
Behibolo A. Yoboue
,
Koffi Diallo
,
Issiaka Diomande
,
Gnomblesson G. Tiahou
,
Nogbou E. Assidjo
Food and Nutrition Sciences
Vol.13 No.2
, February 9, 2022
DOI:
10.4236/fns.2022.132010
357
Downloads
1,605
Views
Citations
This article belongs to the Special Issue on
The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia
()
Hiroshi Mori
Food and Nutrition Sciences
Vol.13 No.1
, January 28, 2022
DOI:
10.4236/fns.2022.131009
380
Downloads
2,927
Views
Citations
This article belongs to the Special Issue on
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum)
()
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.13 No.1
, January 28, 2022
DOI:
10.4236/fns.2022.131008
330
Downloads
1,106
Views
Citations
This article belongs to the Special Issue on
Prevalence, Factors Associated with Obesity and Overweight among Students in Brazzaville in 2020
()
Simplice Innocent Moussouami
,
Issiako Bio Nigan
,
Yvon Rock Ghislain Alongo
,
Polycarpe Gouthon
,
François Mbemba
Food and Nutrition Sciences
Vol.13 No.1
, January 26, 2022
DOI:
10.4236/fns.2022.131007
333
Downloads
1,603
Views
Citations
This article belongs to the Special Issue on
Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River
()
Paul Attien
,
Evelyne Toe
,
Kra Athanase Kouassi
,
Arthur Constant Zébré
,
Mamayé Neolly Gomé
,
Haziz Sina
,
Nanouman Marina Christelle Assohoun-Djeni
,
Arsene Konan
,
Ibourehema Coulibaly
,
Baba-Moussa Lamine
,
Adjehi Dadie
Food and Nutrition Sciences
Vol.13 No.1
, January 26, 2022
DOI:
10.4236/fns.2022.131006
330
Downloads
1,474
Views
Citations
This article belongs to the Special Issue on
Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire
()
James Halbin Kouadio
Food and Nutrition Sciences
Vol.13 No.1
, January 21, 2022
DOI:
10.4236/fns.2022.131005
531
Downloads
2,456
Views
Citations
This article belongs to the Special Issue on
Nutritional Composition of Four Underexploited Wild Fruits in Mali
()
Mamadou Abdoulaye Konare
,
Cheickna Cisse
,
Nouhoum Diarra
,
Marius K. Somda
,
Mamadou Wele
,
Rokia Sanogo
Food and Nutrition Sciences
Vol.13 No.1
, January 21, 2022
DOI:
10.4236/fns.2022.131004
445
Downloads
1,932
Views
Citations
This article belongs to the Special Issue on
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