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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
()
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
, December 27, 2021
DOI:
10.4236/fns.2021.1212096
628
Downloads
3,018
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
The Influence of Organic and Conventional Food on Human Health
()
Manal Raden Al Mutiri
,
Noorah Saleh Al-Sowayan
Food and Nutrition Sciences
Vol.12 No.12
, December 27, 2021
DOI:
10.4236/fns.2021.1212095
857
Downloads
6,351
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Screening and Characterization of Nitrite Degrading
Lactobacillus plantarum
in Chinese Traditional Pickles
()
Jian Jiang
,
Ning Li
,
Wenjun Wang
,
Ruining Xie
,
Yi Qiao
,
Feng Wang
,
Chunzhi Zhang
Food and Nutrition Sciences
Vol.12 No.12
, December 24, 2021
DOI:
10.4236/fns.2021.1212094
529
Downloads
2,362
Views
Citations
This article belongs to the Special Issue on
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
()
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
, December 23, 2021
DOI:
10.4236/fns.2021.1212093
491
Downloads
2,391
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Effect of Effluent from Biodigestion of Pre-Treated Rice Bran and Animal Manure on the Dry Matter Yield and Nutrient Uptake of
Amaranthus viridis
()
Oluwakemi Florence Ojo
,
Gbolabo Abidemi Ogunwande
,
Olusola Olajumoke Adesanwo
,
Francis Tope Olatoberu
Food and Nutrition Sciences
Vol.12 No.12
, December 23, 2021
DOI:
10.4236/fns.2021.1212092
349
Downloads
1,469
Views
Citations
This article belongs to the Special Issue on
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
()
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
, December 22, 2021
DOI:
10.4236/fns.2021.1212091
1,571
Downloads
24,022
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (
Sorghum oryzoidum
)
()
Rodica Siminiuc
,
Lidia Coșciug
Food and Nutrition Sciences
Vol.12 No.12
, December 22, 2021
DOI:
10.4236/fns.2021.1212090
342
Downloads
1,642
Views
Citations
This article belongs to the Special Issue on
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