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  Chiharu Fujita, Yukio Usui, Masanori Inoue
  Food and Nutrition Sciences Vol.13 No.3,  March 15, 2022
  DOI: 10.4236/fns.2022.133018  386 Downloads   2,580 Views   Citations
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• Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans ()
  N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman
  Food and Nutrition Sciences Vol.13 No.3,  March 10, 2022
  DOI: 10.4236/fns.2022.133017  355 Downloads   1,512 Views   Citations
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• Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment ()
  Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi
  Food and Nutrition Sciences Vol.13 No.2,  February 23, 2022
  DOI: 10.4236/fns.2022.132016  377 Downloads   1,824 Views   Citations
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• Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of Panda oleosa and Isolona hexaloba from Gabon ()
  M.-A. N’negue ép Mezui-Mbeng, Darina Medza, Prosper Edou Engonga, Ognane Bikoro Lié, Lyne Mengome, Nestor Engone, Abougone Sophie
  Food and Nutrition Sciences Vol.13 No.2,  February 17, 2022
  DOI: 10.4236/fns.2022.132015  395 Downloads   1,482 Views   Citations
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• Quassia undulata Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value ()
  Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab, Cissé Mady, Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah
  Food and Nutrition Sciences Vol.13 No.2,  February 16, 2022
  DOI: 10.4236/fns.2022.132013  326 Downloads   1,766 Views   Citations
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• Factors Associated with Students’ Daily Fruit and Vegetable Recommendation at Umm Al-Qura University ()
  Heba Althubaiti
  Food and Nutrition Sciences Vol.13 No.2,  February 14, 2022
  DOI: 10.4236/fns.2022.132012  475 Downloads   3,067 Views   Citations
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• Eating Behavior of Students at the Technical University of Moldova during the Isolation Period ()
  Rodica Siminiuc, Eugenia Covaliov, Dinu Țurcanu, Daniela Pojar, Vladislav Reșitca, Aurica Chirsanova, Tatiana Capcanari
  Food and Nutrition Sciences Vol.13 No.2,  February 9, 2022
  DOI: 10.4236/fns.2022.132011  356 Downloads   2,372 Views   Citations
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