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  DOI: 10.4236/fns.2022.131006  325 Downloads   1,426 Views   Citations
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• Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire ()
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  Food and Nutrition Sciences Vol.13 No.1,  January 21, 2022
  DOI: 10.4236/fns.2022.131005  521 Downloads   2,380 Views   Citations
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• Nutritional Composition of Four Underexploited Wild Fruits in Mali ()
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  DOI: 10.4236/fns.2022.131004  436 Downloads   1,860 Views   Citations
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• Individual and Combined Effects of Food Components in Attenuating the Formation of Advanced Glycation End Products (AGEs) ()
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  DOI: 10.4236/fns.2022.131003  385 Downloads   2,099 Views   Citations
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• Effect of Garlic Paste on the Physicochemical Attributes of Cheese ()
  Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor
  Food and Nutrition Sciences Vol.13 No.1,  January 13, 2022
  DOI: 10.4236/fns.2022.131002  457 Downloads   2,452 Views   Citations
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• Anaphylactic Shock Due to Psyllium (Plantago ovate Seed) Allergy: A Case Report ()
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  Food and Nutrition Sciences Vol.13 No.1,  January 11, 2022
  DOI: 10.4236/fns.2022.131001  383 Downloads   3,925 Views   Citations
  This article belongs to the Special Issue on Food Security and Sustainability

• Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants ()
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  DOI: 10.4236/fns.2021.1212097  482 Downloads   1,933 Views   Citations
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