• Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour ()
  Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba
  Food and Nutrition Sciences Vol.13 No.6,  June 23, 2022
  DOI: 10.4236/fns.2022.136039  551 Downloads   2,475 Views   Citations
  This article belongs to the Special Issue on

• Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review ()
  Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla
  Food and Nutrition Sciences Vol.13 No.6,  June 20, 2022
  DOI: 10.4236/fns.2022.136038  283 Downloads   1,370 Views   Citations
  This article belongs to the Special Issue on Plant Food, Nutrition and Health

• Antioxidant Property of a Dietary Supplement of Moringa oleifera Leaves and Pleurotus ostreatus in Wistar Rats Subjected to Forced Swimming Endurance Test ()
  Fatou Corka Kane, Djimadoum Kimassoum, Simo Fredy Brice, Moundipa F. Paul, Wilfred F. Mbacham
  Food and Nutrition Sciences Vol.13 No.5,  May 31, 2022
  DOI: 10.4236/fns.2022.135037  359 Downloads   1,519 Views   Citations
  This article belongs to the Special Issue on Dairy Products and Technology

• Growth of Telfairia occidentalis Leaf Grown in NPK 20-10-10 Hydroponic Solution ()
  Kalu Okonwu, Love A. Akonye, Stephen I. Mensah, Josephine U. Agogbua
  Food and Nutrition Sciences Vol.13 No.5,  May 31, 2022
  DOI: 10.4236/fns.2022.135036  501 Downloads   2,012 Views   Citations
  This article belongs to the Special Issue on

• Sodium Content in Takeaway Meals Sampled from Three Large China Cities ()
  Weisheng Xu, Shuang Rong, Jia Zhao, Ying Lu, Guodong Wang, Jingming Yang, Siyu Wang, Zhu Wang, Yuexin Yang
  Food and Nutrition Sciences Vol.13 No.5,  May 30, 2022
  DOI: 10.4236/fns.2022.135035  284 Downloads   1,852 Views   Citations
  This article belongs to the Special Issue on

• Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol ()
  Kanagasabai Manikandan, Selvanarayanan Rengadurai, Elango Babu, Shanmugam Sothivanan
  Food and Nutrition Sciences Vol.13 No.5,  May 27, 2022
  DOI: 10.4236/fns.2022.135034  361 Downloads   1,837 Views   Citations
  This article belongs to the Special Issue on

• Healthy Habits Associated with Successful Weight Loss Maintenance on a Commercial Program: Learnings from a Research Survey ()
  Christopher Coleman, Jessica Kiel, Chad LaCalamita, Nicholas Frye, Lindsey Provelengios
  Food and Nutrition Sciences Vol.13 No.5,  May 26, 2022
  DOI: 10.4236/fns.2022.135033  323 Downloads   2,102 Views   Citations
  This article belongs to the Special Issue on