• Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil ()
  Edouard Mbarick Ndiaye, Papa Guédel Faye, Alioune Sow, Khadim Niane, Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134028  430 Downloads   2,191 Views   Citations
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• Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit ()
  Elham Lashkari
  Food and Nutrition Sciences Vol.13 No.3,  March 28, 2022
  DOI: 10.4236/fns.2022.133024  525 Downloads   2,031 Views   Citations
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• Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children ()
  Rehab Mohamed Ibrahim
  Food and Nutrition Sciences Vol.13 No.3,  March 28, 2022
  DOI: 10.4236/fns.2022.133023  497 Downloads   2,657 Views   Citations
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• Comparative Study on Effect of Chrysophyllum albidum and Irvingia gabonensis Leaves Extracts on High-Fat Diet-Induced Obesity in Wistar Rats ()
  Osebhahiemen Ibukun, A. Francis Obuseh, S. Ehimwenma Omoregie
  Food and Nutrition Sciences Vol.13 No.3,  March 28, 2022
  DOI: 10.4236/fns.2022.133022  869 Downloads   2,445 Views   Citations
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• Preliminary Research Study for Antibiotics in Eggs Produced and Sold in Bamako, Mali ()
  Dalané Bernadette Coulibaly, Mohamed El Béchir Naco, Dougoutigui Tangara, Fatoumata Tata Sow, Fanta Kaba Camara, Hamadoun Abba Toure, Madani Mariko, Blaise Dackouo, Seydou Moussa Coulibaly, Benoit Yaranga Koumare
  Food and Nutrition Sciences Vol.13 No.3,  March 21, 2022
  DOI: 10.4236/fns.2022.133021  367 Downloads   1,990 Views   Citations
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• Characterization of Lipases from Geobacillus stearothermophilus and Anoxybacillus flavithermuscell Lysates ()
  Teif A. Najm, Marie K. Walsh
  Food and Nutrition Sciences Vol.13 No.3,  March 17, 2022
  DOI: 10.4236/fns.2022.133020  420 Downloads   1,766 Views   Citations
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• Study to Solve the Problem of Color Reversion in Refined Soybean Oil ()
  Nahed M. M. Atta, Mohamed Fawzy Al-Okaby
  Food and Nutrition Sciences Vol.13 No.3,  March 15, 2022
  DOI: 10.4236/fns.2022.133019  652 Downloads   5,383 Views   Citations
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