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  DOI: 10.4236/fns.2022.132013  314 Downloads   1,690 Views   Citations
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• Factors Associated with Students’ Daily Fruit and Vegetable Recommendation at Umm Al-Qura University ()
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  DOI: 10.4236/fns.2022.132012  460 Downloads   2,984 Views   Citations
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• Eating Behavior of Students at the Technical University of Moldova during the Isolation Period ()
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  DOI: 10.4236/fns.2022.132011  349 Downloads   2,342 Views   Citations
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• Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) ()
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  DOI: 10.4236/fns.2022.132010  350 Downloads   1,557 Views   Citations
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• The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia ()
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  Food and Nutrition Sciences Vol.13 No.1,  January 28, 2022
  DOI: 10.4236/fns.2022.131009  377 Downloads   2,733 Views   Citations
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• Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum) ()
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  Food and Nutrition Sciences Vol.13 No.1,  January 28, 2022
  DOI: 10.4236/fns.2022.131008  321 Downloads   1,068 Views   Citations
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• Prevalence, Factors Associated with Obesity and Overweight among Students in Brazzaville in 2020 ()
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  Food and Nutrition Sciences Vol.13 No.1,  January 26, 2022
  DOI: 10.4236/fns.2022.131007  327 Downloads   1,562 Views   Citations
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