• Healthy Habits Associated with Successful Weight Loss Maintenance on a Commercial Program: Learnings from a Research Survey ()
  Christopher Coleman, Jessica Kiel, Chad LaCalamita, Nicholas Frye, Lindsey Provelengios
  Food and Nutrition Sciences Vol.13 No.5,  May 26, 2022
  DOI: 10.4236/fns.2022.135033  309 Downloads   2,005 Views   Citations
  This article belongs to the Special Issue on

• Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal) ()
  Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta
  Food and Nutrition Sciences Vol.13 No.4,  April 28, 2022
  DOI: 10.4236/fns.2022.134032  441 Downloads   2,521 Views   Citations
  This article belongs to the Special Issue on Food, Nutrition and Public Health

• The Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects ()
  Udo Bongartz, Constantin Erlenbeck, Irene Wohlfahrt
  Food and Nutrition Sciences Vol.13 No.4,  April 26, 2022
  DOI: 10.4236/fns.2022.134031  444 Downloads   3,076 Views   Citations
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• Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples ()
  Malcolm Burns, Gavin Nixon
  Food and Nutrition Sciences Vol.13 No.4,  April 24, 2022
  DOI: 10.4236/fns.2022.134029  376 Downloads   1,688 Views   Citations
  This article belongs to the Special Issue on

• The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt ()
  Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki
  Food and Nutrition Sciences Vol.13 No.4,  April 24, 2022
  DOI: 10.4236/fns.2022.134030  1,092 Downloads   3,803 Views   Citations
  This article belongs to the Special Issue on

• Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design ()
  Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134027  480 Downloads   2,178 Views   Citations
  This article belongs to the Special Issue on

• Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan ()
  Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134026  251 Downloads   1,395 Views   Citations
  This article belongs to the Special Issue on