• Preliminary Research Study for Antibiotics in Eggs Produced and Sold in Bamako, Mali ()
  Dalané Bernadette Coulibaly, Mohamed El Béchir Naco, Dougoutigui Tangara, Fatoumata Tata Sow, Fanta Kaba Camara, Hamadoun Abba Toure, Madani Mariko, Blaise Dackouo, Seydou Moussa Coulibaly, Benoit Yaranga Koumare
  Food and Nutrition Sciences Vol.13 No.3,  March 21, 2022
  DOI: 10.4236/fns.2022.133021  363 Downloads   1,947 Views   Citations
  This article belongs to the Special Issue on

• Characterization of Lipases from Geobacillus stearothermophilus and Anoxybacillus flavithermuscell Lysates ()
  Teif A. Najm, Marie K. Walsh
  Food and Nutrition Sciences Vol.13 No.3,  March 17, 2022
  DOI: 10.4236/fns.2022.133020  412 Downloads   1,705 Views   Citations
  This article belongs to the Special Issue on

• Study to Solve the Problem of Color Reversion in Refined Soybean Oil ()
  Nahed M. M. Atta, Mohamed Fawzy Al-Okaby
  Food and Nutrition Sciences Vol.13 No.3,  March 15, 2022
  DOI: 10.4236/fns.2022.133019  639 Downloads   5,174 Views   Citations
  This article belongs to the Special Issue on

• Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study ()
  Chiharu Fujita, Yukio Usui, Masanori Inoue
  Food and Nutrition Sciences Vol.13 No.3,  March 15, 2022
  DOI: 10.4236/fns.2022.133018  377 Downloads   2,428 Views   Citations
  This article belongs to the Special Issue on

• Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans ()
  N’Gbésso Amos Ekissi, Yadé Réné Soro, Gnogbo Alexis Bahi, Ahou Bénédicte Nina Kouassi, N’Guessan Jean-Eugène Parfait Kouadio, Kouassi Benjamin Yao, Allico Joseph Djaman
  Food and Nutrition Sciences Vol.13 No.3,  March 10, 2022
  DOI: 10.4236/fns.2022.133017  346 Downloads   1,438 Views   Citations
  This article belongs to the Special Issue on

• Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment ()
  Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi
  Food and Nutrition Sciences Vol.13 No.2,  February 23, 2022
  DOI: 10.4236/fns.2022.132016  366 Downloads   1,753 Views   Citations
  This article belongs to the Special Issue on

• Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of Panda oleosa and Isolona hexaloba from Gabon ()
  M.-A. N’negue ép Mezui-Mbeng, Darina Medza, Prosper Edou Engonga, Ognane Bikoro Lié, Lyne Mengome, Nestor Engone, Abougone Sophie
  Food and Nutrition Sciences Vol.13 No.2,  February 17, 2022
  DOI: 10.4236/fns.2022.132015  386 Downloads   1,437 Views   Citations
  This article belongs to the Special Issue on