• Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (Gonimbrasia zambesina Walker) Caterpillar Flour ()
  Fedinand Opondo, Alice Nakhumicha, Joseph Anyango
  Food and Nutrition Sciences Vol.13 No.8,  August 22, 2022
  DOI: 10.4236/fns.2022.138053  377 Downloads   1,691 Views   Citations
  This article belongs to the Special Issue on

• Contribution to Knowledge of Food Formulation during Lean Periods in the Provinces of Wadi-Fira and West-Ennedi (Chad) ()
  Ahmat Mahamat Assafi, Soudy Imar Djibrine, Ngomdé Djasnabaye, Nakour Nargaye, Baroua Abouna
  Food and Nutrition Sciences Vol.13 No.8,  August 8, 2022
  DOI: 10.4236/fns.2022.138052  325 Downloads   1,254 Views   Citations
  This article belongs to the Special Issue on

• Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds ()
  Prisca Nneka Onuoha, Nuria Chinonyerem Oganezi, Christopher Uche Okoronkwo, Uzoaga Linda Nkiruka, Peter Azikiwe Onwualu
  Food and Nutrition Sciences Vol.13 No.7,  July 27, 2022
  DOI: 10.4236/fns.2022.137051  396 Downloads   2,138 Views   Citations
  This article belongs to the Special Issue on

• Efficacy of Palmitoylethanolamide (Levagen+^TM) Compared to Ibuprofen for Reducing Headache Pain Severity and Duration in Healthy Adults: A Double-Blind, Parallel, Randomized Clinical Trial ()
  David Briskey, Phillippa Ebelt, Elizabeth Steels, Silma Subah, Nathasha Bogoda, Amanda Rao
  Food and Nutrition Sciences Vol.13 No.7,  July 26, 2022
  DOI: 10.4236/fns.2022.137050  709 Downloads   6,804 Views   Citations
  This article belongs to the Special Issue on

• Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads ()
  Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani
  Food and Nutrition Sciences Vol.13 No.7,  July 25, 2022
  DOI: 10.4236/fns.2022.137049  402 Downloads   1,815 Views   Citations
  This article belongs to the Special Issue on

• Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises ()
  Agossou P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, Edmond Sacla Aide, Farid Baba-Moussa
  Food and Nutrition Sciences Vol.13 No.7,  July 21, 2022
  DOI: 10.4236/fns.2022.137048  408 Downloads   1,619 Views   Citations
  This article belongs to the Special Issue on

• Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 ()
  Sujan Acharya, Brian A. Nummer
  Food and Nutrition Sciences Vol.13 No.7,  July 12, 2022
  DOI: 10.4236/fns.2022.137047  340 Downloads   2,613 Views   Citations
  This article belongs to the Special Issue on