• The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt ()
  Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki
  Food and Nutrition Sciences Vol.13 No.4,  April 24, 2022
  DOI: 10.4236/fns.2022.134030  1,061 Downloads   3,611 Views   Citations
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• Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design ()
  Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134027  471 Downloads   2,131 Views   Citations
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• Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan ()
  Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134026  247 Downloads   1,353 Views   Citations
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• Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil ()
  Edouard Mbarick Ndiaye, Papa Guédel Faye, Alioune Sow, Khadim Niane, Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.13 No.4,  April 19, 2022
  DOI: 10.4236/fns.2022.134028  423 Downloads   2,130 Views   Citations
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• Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit ()
  Elham Lashkari
  Food and Nutrition Sciences Vol.13 No.3,  March 28, 2022
  DOI: 10.4236/fns.2022.133024  518 Downloads   1,972 Views   Citations
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• Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children ()
  Rehab Mohamed Ibrahim
  Food and Nutrition Sciences Vol.13 No.3,  March 28, 2022
  DOI: 10.4236/fns.2022.133023  480 Downloads   2,579 Views   Citations
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• Comparative Study on Effect of Chrysophyllum albidum and Irvingia gabonensis Leaves Extracts on High-Fat Diet-Induced Obesity in Wistar Rats ()
  Osebhahiemen Ibukun, A. Francis Obuseh, S. Ehimwenma Omoregie
  Food and Nutrition Sciences Vol.13 No.3,  March 28, 2022
  DOI: 10.4236/fns.2022.133022  844 Downloads   2,321 Views   Citations
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