• Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted Escherichia coli O157 ()
  Sujan Acharya, Brian A. Nummer
  Food and Nutrition Sciences Vol.13 No.7,  July 12, 2022
  DOI: 10.4236/fns.2022.137047  333 Downloads   2,525 Views   Citations
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• Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda ()
  Joseph Magala, David Kahwa, Edward Nyatia, Timothy Kasule, Fortunate Natwijuka
  Food and Nutrition Sciences Vol.13 No.7,  July 12, 2022
  DOI: 10.4236/fns.2022.137046  440 Downloads   1,791 Views   Citations
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• Socio-Cultural Perception, Attitude and Behavior That Affects Malnutrition Incidence among Children in Maiduguri, Borno State, Nigeria ()
  Chukwuebuka Emmanuel Nwoke
  Food and Nutrition Sciences Vol.13 No.6,  June 30, 2022
  DOI: 10.4236/fns.2022.136044  437 Downloads   2,882 Views   Citations
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• Anti-Obesity Effect of Boscia senegalensis in Rabbits ()
  Delvina Okondza Nohya, Imar Djibrine Soudy, Mahamat Assafi Ahmat, Al-Habo Sossal, Mandiguel Djimalbaye, Arsène Lenga
  Food and Nutrition Sciences Vol.13 No.6,  June 30, 2022
  DOI: 10.4236/fns.2022.136043  249 Downloads   1,190 Views   Citations
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• Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder ()
  Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar
  Food and Nutrition Sciences Vol.13 No.6,  June 30, 2022
  DOI: 10.4236/fns.2022.136045  438 Downloads   1,869 Views   Citations
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• Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh ()
  Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman
  Food and Nutrition Sciences Vol.13 No.6,  June 29, 2022
  DOI: 10.4236/fns.2022.136042  468 Downloads   3,511 Views   Citations
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• Improving Effect of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study ()
  Soyogu Yamashita, Mariko Oe, Mamoru Kimura, Yohei Okuyama, Satoshi Seino, Daichi Kajiyama, Ryosuke Matsuoka, Yasunobu Masuda, Keiichi Tsukinoki
  Food and Nutrition Sciences Vol.13 No.6,  June 29, 2022
  DOI: 10.4236/fns.2022.136041  518 Downloads   2,962 Views   Citations
  This article belongs to the Special Issue on