• Growth of Telfairia occidentalis Leaf Grown in NPK 20-10-10 Hydroponic Solution ()
  Kalu Okonwu, Love A. Akonye, Stephen I. Mensah, Josephine U. Agogbua
  Food and Nutrition Sciences Vol.13 No.5,  May 31, 2022
  DOI: 10.4236/fns.2022.135036  474 Downloads   1,858 Views   Citations
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• Sodium Content in Takeaway Meals Sampled from Three Large China Cities ()
  Weisheng Xu, Shuang Rong, Jia Zhao, Ying Lu, Guodong Wang, Jingming Yang, Siyu Wang, Zhu Wang, Yuexin Yang
  Food and Nutrition Sciences Vol.13 No.5,  May 30, 2022
  DOI: 10.4236/fns.2022.135035  266 Downloads   1,420 Views   Citations
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• Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol ()
  Kanagasabai Manikandan, Selvanarayanan Rengadurai, Elango Babu, Shanmugam Sothivanan
  Food and Nutrition Sciences Vol.13 No.5,  May 27, 2022
  DOI: 10.4236/fns.2022.135034  341 Downloads   1,635 Views   Citations
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• Healthy Habits Associated with Successful Weight Loss Maintenance on a Commercial Program: Learnings from a Research Survey ()
  Christopher Coleman, Jessica Kiel, Chad LaCalamita, Nicholas Frye, Lindsey Provelengios
  Food and Nutrition Sciences Vol.13 No.5,  May 26, 2022
  DOI: 10.4236/fns.2022.135033  306 Downloads   1,875 Views   Citations
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• Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal) ()
  Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta
  Food and Nutrition Sciences Vol.13 No.4,  April 28, 2022
  DOI: 10.4236/fns.2022.134032  432 Downloads   2,415 Views   Citations
  This article belongs to the Special Issue on Food, Nutrition and Public Health

• The Effect of Gum Acacia on Post-Prandial Glucose and Insulin Levels in Healthy Subjects ()
  Udo Bongartz, Constantin Erlenbeck, Irene Wohlfahrt
  Food and Nutrition Sciences Vol.13 No.4,  April 26, 2022
  DOI: 10.4236/fns.2022.134031  433 Downloads   2,994 Views   Citations
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• Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples ()
  Malcolm Burns, Gavin Nixon
  Food and Nutrition Sciences Vol.13 No.4,  April 24, 2022
  DOI: 10.4236/fns.2022.134029  363 Downloads   1,576 Views   Citations
  This article belongs to the Special Issue on