• Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder ()
  Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar
  Food and Nutrition Sciences Vol.13 No.6,  June 30, 2022
  DOI: 10.4236/fns.2022.136045  433 Downloads   1,817 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh ()
  Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman
  Food and Nutrition Sciences Vol.13 No.6,  June 29, 2022
  DOI: 10.4236/fns.2022.136042  461 Downloads   3,427 Views   Citations
  This article belongs to the Special Issue on

• Improving Effect of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study ()
  Soyogu Yamashita, Mariko Oe, Mamoru Kimura, Yohei Okuyama, Satoshi Seino, Daichi Kajiyama, Ryosuke Matsuoka, Yasunobu Masuda, Keiichi Tsukinoki
  Food and Nutrition Sciences Vol.13 No.6,  June 29, 2022
  DOI: 10.4236/fns.2022.136041  510 Downloads   2,859 Views   Citations
  This article belongs to the Special Issue on

• Socioeconomic Characteristics of Child-Bearing Mothers and Feeding Practices of Under-Five Children in Kori Chiefdom, Sierra Leone ()
  Victoria N. Blango, Samuel B. Weekes, Kadijatu B. Sheriff, Alpha Sesay
  Food and Nutrition Sciences Vol.13 No.6,  June 23, 2022
  DOI: 10.4236/fns.2022.136040  286 Downloads   1,375 Views   Citations
  This article belongs to the Special Issue on

• Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour ()
  Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba
  Food and Nutrition Sciences Vol.13 No.6,  June 23, 2022
  DOI: 10.4236/fns.2022.136039  530 Downloads   2,188 Views   Citations
  This article belongs to the Special Issue on

• Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review ()
  Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla
  Food and Nutrition Sciences Vol.13 No.6,  June 20, 2022
  DOI: 10.4236/fns.2022.136038  266 Downloads   1,239 Views   Citations
  This article belongs to the Special Issue on Plant Food, Nutrition and Health

• Antioxidant Property of a Dietary Supplement of Moringa oleifera Leaves and Pleurotus ostreatus in Wistar Rats Subjected to Forced Swimming Endurance Test ()
  Fatou Corka Kane, Djimadoum Kimassoum, Simo Fredy Brice, Moundipa F. Paul, Wilfred F. Mbacham
  Food and Nutrition Sciences Vol.13 No.5,  May 31, 2022
  DOI: 10.4236/fns.2022.135037  345 Downloads   1,399 Views   Citations
  This article belongs to the Special Issue on Dairy Products and Technology