• Influence of Traditional Methods of Preparing Cassava Flour on the Content of Hydrogen Cyanide, Proteins and Aflatoxins in Burundi: Cases in Inyange, Ikivunde and Akambaranga in the Province of Makamba ()
  Jonathan Niyukuri, Séverin Sindayikengera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana
  Food and Nutrition Sciences Vol.17 No.2,  January 29, 2026
  DOI: 10.4236/fns.2026.172011  115 Downloads   423 Views   Citations
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• Determination of Hydrocyanic Acid Content and Nutritional Value of Sun-Dried Cassava Flour (Akambaranga) in Burundi ()
  Séverin Sindayikengera, Nadine Niyokwizera, Josiane Manirakiza, Vestine Ntakarutimana, Libérata Nizigiyimana, Mélance Ntunzwenimana, Jonathan Niyukuri
  Food and Nutrition Sciences Vol.17 No.2,  January 29, 2026
  DOI: 10.4236/fns.2026.172010  92 Downloads   452 Views   Citations
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• Evaluation of the Glycemic Index of Vitamin- and Mineral-Enriched Cookies in Healthy Indian Participants: A Randomized Crossover Trial ()
  Sudhir Nema, Manasa Premasudha Sadananda, Tharun Mariswamy, Naveen Kumar
  Food and Nutrition Sciences Vol.17 No.1,  January 23, 2026
  DOI: 10.4236/fns.2026.171009  103 Downloads   531 Views   Citations
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• Validating the Effects of Multivitamins on Nutrient Status Using Non-Invasive Spectroscopy ()
  Shelly N. Hester, Melanie Riggs, Rebecca Major, Tanner Gibb, Scott Ferguson, Nathan Fisk, Helen Knaggs
  Food and Nutrition Sciences Vol.17 No.1,  January 21, 2026
  DOI: 10.4236/fns.2026.171008  113 Downloads   637 Views   Citations
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• Co-Occurrence of Anemia and Overweight among Women of Reproductive Age in Burkina Faso: A Limited Double Burden? ()
  Hermann Biénou Lanou, Boubacar Savadogo, Jeoffray Diendéré, Augustin Nawidimbasba Zeba
  Food and Nutrition Sciences Vol.17 No.1,  January 21, 2026
  DOI: 10.4236/fns.2026.171007  78 Downloads   339 Views   Citations
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• Vegetable Production under Land Pressure and Resource Constraints: Insights from Urban Farming Systems in Cotonou, Benin ()
  Kai Sidoine-Eudoxie Assou, Fatoumata Bah
  Food and Nutrition Sciences Vol.17 No.1,  January 14, 2026
  DOI: 10.4236/fns.2026.171006  72 Downloads   362 Views   Citations
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• Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora ()
  Ecaterina Covaci, Aliona Sclifos, Natalia Vladei
  Food and Nutrition Sciences Vol.17 No.1,  January 14, 2026
  DOI: 10.4236/fns.2026.171005  70 Downloads   322 Views   Citations
  This article belongs to the Special Issue on