• Analyzing the Prebiotic Potential of Glucosamine for Targeting the Gut Microbiome Health ()
  Pranav Pancham, Divya Jindal, Archita Gupta, Deepshikha Yadav, Shriya Agarwal, Saurabh Jha, Manisha Singh
  Food and Nutrition Sciences Vol.14 No.2,  February 27, 2023
  DOI: 10.4236/fns.2023.142009  322 Downloads   2,204 Views   Citations
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• Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage ()
  Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab
  Food and Nutrition Sciences Vol.14 No.2,  February 27, 2023
  DOI: 10.4236/fns.2023.142008  477 Downloads   2,484 Views   Citations
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• Semi-Automated Enzymatic Determination of Ethanol in Beverages: Collaborative Study for RIDA®CUBE Ethanol ()
  Markus Lacorn, Thomas Hektor
  Food and Nutrition Sciences Vol.14 No.2,  February 24, 2023
  DOI: 10.4236/fns.2023.142007  315 Downloads   1,358 Views   Citations
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• Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt ()
  Wedad M. El-Kholy, Gehan H. Bisar, Reda A. Aamer
  Food and Nutrition Sciences Vol.14 No.2,  February 17, 2023
  DOI: 10.4236/fns.2023.142006  810 Downloads   3,254 Views   Citations
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• Efficacy of Inferrin^TM and Lactoferrin on Symptoms of Irritable Bowel Syndrome in Otherwise Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study ()
  David Briskey, Amanda Rao
  Food and Nutrition Sciences Vol.14 No.2,  February 17, 2023
  DOI: 10.4236/fns.2023.142005  342 Downloads   3,490 Views   Citations
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• Some Processing Steps and Uses of Cashew Apples: A Review ()
  Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao
  Food and Nutrition Sciences Vol.14 No.1,  January 31, 2023
  DOI: 10.4236/fns.2023.141004  721 Downloads   5,673 Views   Citations
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• Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso ()
  Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara
  Food and Nutrition Sciences Vol.14 No.1,  January 29, 2023
  DOI: 10.4236/fns.2023.141003  380 Downloads   3,088 Views   Citations
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