• Physical, Total Phenolic and Total Flavonoid Properties of Chia (Salvia hispanica L.) Seeds Grown in Kenya ()
  Pauline W. Ikumi, Monica Mburu, Daniel Njoroge, Nicholas Gikonyo, Benjamin Musyimi Musingi
  Food and Nutrition Sciences Vol.13 No.12,  December 29, 2022
  DOI: 10.4236/fns.2022.1312068  318 Downloads   1,768 Views   Citations
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• Assessment of the Pesticides Utilization and the Pesticide Residues Presence in Fresh and Tomato Products for the Tomato Supply Chain in Rwanda ()
  Ndisanze Marc Antoine, Kamana Emmanuel, Nirere Claudine, Ilkay Koca
  Food and Nutrition Sciences Vol.13 No.12,  December 9, 2022
  DOI: 10.4236/fns.2022.1312067  413 Downloads   1,906 Views   Citations
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• Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods ()
  Rokhaya Gueye, Viviane Chatchueng Sandefo, Babacar Beye, Elhadji Ousmane Faye, Amadou Diop, Serigne Omar Sarr, Bara Ndiaye, Yérim Mbagnick Diop
  Food and Nutrition Sciences Vol.13 No.11,  November 30, 2022
  DOI: 10.4236/fns.2022.1311066  343 Downloads   1,870 Views   Citations
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• Effects of a Food Supplement with a Wild Thyme (Thymus serpyllum L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial ()
  Katharina Knaub, Christiane Schön, Cynthia G. Suarez, Ivo Pischel
  Food and Nutrition Sciences Vol.13 No.11,  November 30, 2022
  DOI: 10.4236/fns.2022.1311065  522 Downloads   3,446 Views   Citations
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• Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives ()
  Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha
  Food and Nutrition Sciences Vol.13 No.11,  November 30, 2022
  DOI: 10.4236/fns.2022.1311064  467 Downloads   3,617 Views   Citations
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• Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities ()
  Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid
  Food and Nutrition Sciences Vol.13 No.11,  November 15, 2022
  DOI: 10.4236/fns.2022.1311063  408 Downloads   1,955 Views   Citations
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• Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures ()
  Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad
  Food and Nutrition Sciences Vol.13 No.11,  November 10, 2022
  DOI: 10.4236/fns.2022.1311062  395 Downloads   1,741 Views   Citations
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