• Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves ()
  Papa Guedel Faye, Edouard Mbarick Ndiaye, Samba Baldé, Alioune Sow, Omar Khatab Cissé, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.14 No.3,  March 29, 2023
  DOI: 10.4236/fns.2023.143018  358 Downloads   2,637 Views   Citations
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• Essential Oils as an Alternative to Antibiotics to Reduce the Incidence and Severity of Necrotic Enteritis in Broiler Chickens: A Short Review ()
  Makenly E. Coles, Brittany D. Graham, Juan D. Latorre, Victor M. Petrone-Garcia, Xochitl Hernandez-Velasco, Inkar Castellanos-Huerta, Xiaolun Sun, Billy M. Hargis, Saeed El-Ashram, Awad A. Shehata, Guillermo Tellez-Isaias
  Food and Nutrition Sciences Vol.14 No.3,  March 27, 2023
  DOI: 10.4236/fns.2023.143016  643 Downloads   3,079 Views   Citations
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• Glycemic Responses of Food Formulations Based on White Rice and White Bean ()
  Assita Yao, Jean-Brice Gbakayoro, Cyrille Tan, Anselme N’guessan, Jocelyne Danho, Frank Kouassi, Adélaïde Hué, Pierre Koffi-Dago, Mory Traoré, Salahoudine Maman, Jacko Abodo, Albarin Gbogouri
  Food and Nutrition Sciences Vol.14 No.3,  March 23, 2023
  DOI: 10.4236/fns.2023.143015  285 Downloads   1,989 Views   Citations
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• Glycemic Index of a Diabetes-Specific Nutritional Powder: An Open-Label Study in Healthy Indian Adults ()
  Kirti Patel, Vinay Kudrigikar, Deepak Bachani, Suyog Mehta
  Food and Nutrition Sciences Vol.14 No.3,  March 20, 2023
  DOI: 10.4236/fns.2023.143014  352 Downloads   2,288 Views   Citations
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• Effect of a Nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study ()
  Alain Hien, Jérome W. Somé, Roland Nâg-Tiero Meda, Augustin N. Zeba, Isidore Traoré, Georges Anicet Ouedraogo
  Food and Nutrition Sciences Vol.14 No.3,  March 20, 2023
  DOI: 10.4236/fns.2023.143013  523 Downloads   2,609 Views   Citations
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• Comparison of Chronic Wound Inpatients and Outpatients’ Diets and Meals Nutrient Content in Taabo Wound Management Unit, Côte d’Ivoire ()
  Didier Y. Koffi, Amoin Georgette Konan, Evans Ehouman, Bassirou Bonfoh
  Food and Nutrition Sciences Vol.14 No.3,  March 17, 2023
  DOI: 10.4236/fns.2023.143012  307 Downloads   1,464 Views   Citations
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• Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control ()
  Marius K. Somda, Yerobessor Dabire, Iliassou Mogmenga, Assietta Ouattara, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Mamadou H. Dicko
  Food and Nutrition Sciences Vol.14 No.2,  February 28, 2023
  DOI: 10.4236/fns.2023.142010  450 Downloads   2,113 Views   Citations
  This article belongs to the Special Issue on