• Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives ()
  Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha
  Food and Nutrition Sciences Vol.13 No.11,  November 30, 2022
  DOI: 10.4236/fns.2022.1311064  458 Downloads   3,544 Views   Citations
  This article belongs to the Special Issue on

• Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities ()
  Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid
  Food and Nutrition Sciences Vol.13 No.11,  November 15, 2022
  DOI: 10.4236/fns.2022.1311063  398 Downloads   1,854 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures ()
  Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad
  Food and Nutrition Sciences Vol.13 No.11,  November 10, 2022
  DOI: 10.4236/fns.2022.1311062  386 Downloads   1,672 Views   Citations
  This article belongs to the Special Issue on

• Effects of a Community-Based Intervention on the Lifestyle and Health of People at Risk of Type 2 Diabetes in Benin ()
  Clemence Germaine Metonnou, Colette Sylvie Azandjeme, Charles Jerome Sossa, Bio Nigan Issiako, Moussiliou Noël Paraïso, Victoire Agueh
  Food and Nutrition Sciences Vol.13 No.10,  October 20, 2022
  DOI: 10.4236/fns.2022.1310061  329 Downloads   1,592 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso ()
  Boampoundi Hélène Ouoba, Amana Metuor Dabire, Sidnooma Véronique Zongo, Hemayoro Sama, Samson Guenne, Renan Ernest Traore, Jacques Simpore
  Food and Nutrition Sciences Vol.13 No.10,  October 20, 2022
  DOI: 10.4236/fns.2022.1310060  295 Downloads   1,627 Views   Citations
  This article belongs to the Special Issue on

• Intake Nutritional Variabilities of Saba senegalensis Fruits ()
  Sarr Médoune Gaye, Diouf Paul, Ayessou Nicolas Cyrille, Cissé Mady, Sakho Mama, Diop Codou Gueye Mar
  Food and Nutrition Sciences Vol.13 No.10,  October 20, 2022
  DOI: 10.4236/fns.2022.1310059  271 Downloads   1,411 Views   Citations
  This article belongs to the Special Issue on

• Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology ()
  Bou Ndiaye, Alioune Sow, Samba Faye, Oumar Ibn Khatab Cissé, Fatou Dieye, Papa Guedel Faye, Mama Sakho, Nicolas Cyrille Ayessou
  Food and Nutrition Sciences Vol.13 No.10,  October 11, 2022
  DOI: 10.4236/fns.2022.1310058  431 Downloads   2,301 Views   Citations
  This article belongs to the Special Issue on