• Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil ()
  Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy
  Food and Nutrition Sciences Vol.13 No.12,  December 30, 2022
  DOI: 10.4236/fns.2022.1312071  346 Downloads   1,659 Views   Citations
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• Ethnobotanical Survey of Appetite Suppressant Plants Used in Hauts-Bassins Areas of Burkina Faso ()
  Emmanuel Zongo, Roland Nâg-Tiero Meda, Yaya Gnanou, Yaya Gnanou, Sami Eric Kam, Benjamin Kouliga Koama, Pataréyaoba Alassane Ouedraogo, Eliasse Zongo, Ollo Da, Dramane Paré, Georges Anicet Ouedraogo
  Food and Nutrition Sciences Vol.13 No.12,  December 30, 2022
  DOI: 10.4236/fns.2022.1312070  355 Downloads   1,632 Views   Citations
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• Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso ()
  Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani
  Food and Nutrition Sciences Vol.13 No.12,  December 30, 2022
  DOI: 10.4236/fns.2022.1312069  322 Downloads   1,442 Views   Citations
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• Physical, Total Phenolic and Total Flavonoid Properties of Chia (Salvia hispanica L.) Seeds Grown in Kenya ()
  Pauline W. Ikumi, Monica Mburu, Daniel Njoroge, Nicholas Gikonyo, Benjamin Musyimi Musingi
  Food and Nutrition Sciences Vol.13 No.12,  December 29, 2022
  DOI: 10.4236/fns.2022.1312068  313 Downloads   1,705 Views   Citations
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• Assessment of the Pesticides Utilization and the Pesticide Residues Presence in Fresh and Tomato Products for the Tomato Supply Chain in Rwanda ()
  Ndisanze Marc Antoine, Kamana Emmanuel, Nirere Claudine, Ilkay Koca
  Food and Nutrition Sciences Vol.13 No.12,  December 9, 2022
  DOI: 10.4236/fns.2022.1312067  391 Downloads   1,828 Views   Citations
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• Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods ()
  Rokhaya Gueye, Viviane Chatchueng Sandefo, Babacar Beye, Elhadji Ousmane Faye, Amadou Diop, Serigne Omar Sarr, Bara Ndiaye, Yérim Mbagnick Diop
  Food and Nutrition Sciences Vol.13 No.11,  November 30, 2022
  DOI: 10.4236/fns.2022.1311066  337 Downloads   1,800 Views   Citations
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• Effects of a Food Supplement with a Wild Thyme (Thymus serpyllum L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial ()
  Katharina Knaub, Christiane Schön, Cynthia G. Suarez, Ivo Pischel
  Food and Nutrition Sciences Vol.13 No.11,  November 30, 2022
  DOI: 10.4236/fns.2022.1311065  505 Downloads   3,332 Views   Citations
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