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  DOI: 10.4236/fns.2023.142006  770 Downloads   2,977 Views   Citations
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  DOI: 10.4236/fns.2023.142005  319 Downloads   3,223 Views   Citations
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• Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso ()
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  DOI: 10.4236/fns.2023.141003  354 Downloads   2,804 Views   Citations
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• Foods and Herbs That May Interact with Medications Used for Arterial Hypertension and Dyslipidemia ()
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  DOI: 10.4236/fns.2023.141002  393 Downloads   3,879 Views   Citations
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• Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil ()
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  Food and Nutrition Sciences Vol.14 No.1,  January 29, 2023
  DOI: 10.4236/fns.2023.141001  398 Downloads   2,156 Views   Citations
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• Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars ()
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  DOI: 10.4236/fns.2022.1312072  486 Downloads   3,288 Views   Citations
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