• Production of Corn (Zea mays) Starch and Cassava (Manihot esculenta) Starch and Their Application as Yogurt Stabilizer ()
  Fabien Nsanzabera, Alexis Manishimwe, Aimable Mwiseneza, Evangeline Irakoze
  Food and Nutrition Sciences Vol.14 No.7,  July 14, 2023
  DOI: 10.4236/fns.2023.147039  452 Downloads   2,648 Views   Citations
  This article belongs to the Special Issue on

• Isolation and Progeny Transmission of Non-Temperature-Sensitive MS-H Vaccine Strains of Mycoplasma synoviae from Temperature-Sensitive MS-H-Vaccinated Laying Breeder Hens ()
  Victor M. Petrone-Garcia, Raquel López-Arellano, Inkar Castellanos-Huerta, Saeed El-Ashram, Ebtesam Al-Olayan, Danielle Graham, Guillermo Tellez-Isaias
  Food and Nutrition Sciences Vol.14 No.7,  July 12, 2023
  DOI: 10.4236/fns.2023.147038  286 Downloads   1,316 Views   Citations
  This article belongs to the Special Issue on

• Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad) ()
  Laurent Kodji, Imar Djibrine Soudy, Mbaiguinam Mbailao, Thierry Togdjim, Saddam Annour Trebo, Charles Beyamra
  Food and Nutrition Sciences Vol.14 No.6,  June 30, 2023
  DOI: 10.4236/fns.2023.146037  330 Downloads   1,867 Views   Citations
  This article belongs to the Special Issue on Food and Fatty Acids

• Retrospective Assessment of Changes in Perceived Health Status during Continuous Use of a Dietary Supplement ()
  Brett J. West, Melissa M. Reid, Fernando A. Swartz, Deanna M. Latson
  Food and Nutrition Sciences Vol.14 No.6,  June 30, 2023
  DOI: 10.4236/fns.2023.146036  333 Downloads   2,087 Views   Citations
  This article belongs to the Special Issue on

• A Study to Assess Basic Food Safety Knowledge among University Students ()
  Muhammad A. Halwani
  Food and Nutrition Sciences Vol.14 No.6,  June 28, 2023
  DOI: 10.4236/fns.2023.146035  334 Downloads   3,201 Views   Citations
  This article belongs to the Special Issue on

• Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso ()
  Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Soumaila Konaté, Fulbert Nikiema, Aly Savadogo
  Food and Nutrition Sciences Vol.14 No.6,  June 26, 2023
  DOI: 10.4236/fns.2023.146034  342 Downloads   1,684 Views   Citations
  This article belongs to the Special Issue on

• Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C ()
  Papa Guedel Faye, Ibrahima Diouf, Medoune Gaye Sarr, Oumou Hany Sourang, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.14 No.6,  June 26, 2023
  DOI: 10.4236/fns.2023.146033  295 Downloads   1,907 Views   Citations
  This article belongs to the Special Issue on