• Glycemic Index of a Diabetes-Specific Nutritional Powder: An Open-Label Study in Healthy Indian Adults ()
  Kirti Patel, Vinay Kudrigikar, Deepak Bachani, Suyog Mehta
  Food and Nutrition Sciences Vol.14 No.3,  March 20, 2023
  DOI: 10.4236/fns.2023.143014  334 Downloads   2,115 Views   Citations
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• Effect of a Nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study ()
  Alain Hien, Jérome W. Somé, Roland Nâg-Tiero Meda, Augustin N. Zeba, Isidore Traoré, Georges Anicet Ouedraogo
  Food and Nutrition Sciences Vol.14 No.3,  March 20, 2023
  DOI: 10.4236/fns.2023.143013  508 Downloads   2,402 Views   Citations
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• Comparison of Chronic Wound Inpatients and Outpatients’ Diets and Meals Nutrient Content in Taabo Wound Management Unit, Côte d’Ivoire ()
  Didier Y. Koffi, Amoin Georgette Konan, Evans Ehouman, Bassirou Bonfoh
  Food and Nutrition Sciences Vol.14 No.3,  March 17, 2023
  DOI: 10.4236/fns.2023.143012  279 Downloads   1,301 Views   Citations
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• Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control ()
  Marius K. Somda, Yerobessor Dabire, Iliassou Mogmenga, Assietta Ouattara, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Mamadou H. Dicko
  Food and Nutrition Sciences Vol.14 No.2,  February 28, 2023
  DOI: 10.4236/fns.2023.142010  413 Downloads   1,901 Views   Citations
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• Analyzing the Prebiotic Potential of Glucosamine for Targeting the Gut Microbiome Health ()
  Pranav Pancham, Divya Jindal, Archita Gupta, Deepshikha Yadav, Shriya Agarwal, Saurabh Jha, Manisha Singh
  Food and Nutrition Sciences Vol.14 No.2,  February 27, 2023
  DOI: 10.4236/fns.2023.142009  299 Downloads   1,999 Views   Citations
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• Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage ()
  Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab
  Food and Nutrition Sciences Vol.14 No.2,  February 27, 2023
  DOI: 10.4236/fns.2023.142008  447 Downloads   2,213 Views   Citations
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• Semi-Automated Enzymatic Determination of Ethanol in Beverages: Collaborative Study for RIDA®CUBE Ethanol ()
  Markus Lacorn, Thomas Hektor
  Food and Nutrition Sciences Vol.14 No.2,  February 24, 2023
  DOI: 10.4236/fns.2023.142007  302 Downloads   1,169 Views   Citations
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