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  Papa Guedel Faye, Ibrahima Diouf, Medoune Gaye Sarr, Oumou Hany Sourang, Nicolas Cyrille Ayessou, Mady Cisse
  Food and Nutrition Sciences Vol.14 No.6,  June 26, 2023
  DOI: 10.4236/fns.2023.146033  281 Downloads   1,774 Views   Citations
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• Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet ()
  Michael Dellogono, Lyra Clark, Cynthia Ferrara, Mahdi Garelnabi, Thomas A. Wilson
  Food and Nutrition Sciences Vol.14 No.5,  May 31, 2023
  DOI: 10.4236/fns.2023.145032  282 Downloads   1,465 Views   Citations
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• Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition ()
  Maximiliano S. E. Jiménez, Neila S. P. S. Richards
  Food and Nutrition Sciences Vol.14 No.5,  May 30, 2023
  DOI: 10.4236/fns.2023.145031  294 Downloads   1,111 Views   Citations
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• The Beneficial Effect of 12-Hour Fasting, 45 Minutes Exercise Thrice Weekly and Their Combination on Weight Loss, Anthropometric Measures and Metabolic Syndrome ()
  Kamel El-Reshaid, Shaikha Al-Bader, Samah Ghanem
  Food and Nutrition Sciences Vol.14 No.5,  May 30, 2023
  DOI: 10.4236/fns.2023.145030  258 Downloads   1,543 Views   Citations
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• Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes ()
  Tchasso Serge Kénao, Jerôme Charles Sossa, Moussiliou Noel Paraiso, Smaila Alidou, Ghislain Sopoh, Toyi Tchamdja, Dadja Essoya Landoh, Mofou Bélo, Tchaa Abalo Bakaï
  Food and Nutrition Sciences Vol.14 No.5,  May 30, 2023
  DOI: 10.4236/fns.2023.145029  237 Downloads   1,009 Views   Citations
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• Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents ()
  Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila
  Food and Nutrition Sciences Vol.14 No.5,  May 29, 2023
  DOI: 10.4236/fns.2023.145028  308 Downloads   1,395 Views   Citations
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• Chemical Composition of Sphyraena barracuda with Different Area, Size and Season, in Sudanese Red Sea Coast ()
  Hala Gindeel A. Ahmadoon, Abdall N. Elawad, Alamin M. Alamin, Adam A. Babiker
  Food and Nutrition Sciences Vol.14 No.5,  May 25, 2023
  DOI: 10.4236/fns.2023.145027  252 Downloads   1,055 Views   Citations
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